Britannia treat
Packaged product Snacks Britannia
Britannia treat contains 558 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 20.1 g | 101% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.2 mg | 0.1% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 60.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 35.1 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of snacks (median 7.5 g)
- Sugars35.1 gin the top quarter of snacks (median 4.5 g)
- Fat33.1 gin the top quarter of snacks (median 20.9 g)
- Saturated fat20.1 gin the top quarter of snacks (median 3.6 g)
- Sodium153 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INTERESTERIFIED VEGETABLE FAT, REFINED WHEAT FLOUR (MAIDA), SUGAR, MILK PRODUCTS (WHEY POWDER, MILK PERMEATE POWDER), DEXTROSE, REFINED COCONUT OIL, EMUSLIFIER [322(i)], NATURE IDENTICAL FLAVOURING SUBSTANCE (VANILLA), WHEAT FIBRE, IODISED SALT, RAISING AGENT [500(ii)], MALTODEXTRIN, IMPROVER [1101(i)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063032712. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.