Britannia nut and raisin cake
Packaged product Sweets and Desserts Britannia
Britannia nut and raisin cake contains 407 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 32.2 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars32.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat18.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium158 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063363533
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (maida), Eggs, Sugar, Hydrogenated Vegetable Oil & Refined Palmolein Oil, Raisins (8.8%), Humectants (420(i) & 422], Orange Peel, Almond Nuts (2.7%), Invert Sugar Syrup, High Maltose Syrup, Butter (1.7%), Sweetened Condensed Milk, Cake Gel (emulsifier & Stabilizer (471 & 477) & Humectant [420(i)]), Colours (150c, 150d, 110, 102, 122, 132 & 133), Raising Agents [341(i)), 450(i)] & 500(i)], Natural, Nature Identical And Artificial (milk, Plum, Fruit & Vanilla) Flavouring Substances, Baking Powder, Iodised Salt And Preservatives (202 & 282).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarPalm oilButterMilkSalt
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|---|---|---|---|---|
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| Tesco Free From Carl The Caterpillar Cake Tesco | 407 | 3.2 g | 60.4 g | 16.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063363533. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.