Britannia Chocolate Cake 100gm
Packaged product Sweets and Desserts Britannia
Britannia Chocolate Cake 100gm contains 420 kcal per 100 g. A serving, 100 g (100 g) provides about 420 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.4 mg | 26% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27.5 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars27.5 gbelow the median for sweets and desserts (median 31 g)
- Fat18.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium181 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EGG, VANASPATI, INTERESTERIFIED VEGETABLE FAT, HUMECTANT (422), DEXTROSE, REFINED PALMOLEIN OIL, LIQUID GLUCOSE, COCOA SOLIDS (2.1%), HIGH MALTOSE SYRUP, FRUCTOOLIGOSACCHARIDES, COLOURS (150d, 150c, 102, 122, 132, 133), CAKE GEL [EMULSIFIERS (471, 477, 470(i)) & HUMECTANTS (1520, 422)), RAISING AGENTS (341(i), 500(ii), 450(vii) & 450(i)), NATURE IDENTICAL (CHOCOLATE) & ARTIFICIAL (CREAMY VANILLA) FLAVOURING SUBSTANCES, INVERT SYRUP, IODIZED SALT, PRESERVATIVES (202 & 282), ACIDITY REGULATOR (330), BAKING POWDER, EMULSIFIER (475) AND STABILIZER (415). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT & EGG. STORE UNDER COOL, DRY AND HYGIENIC CONDITIONS AWAY FROM SUNLIGHT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063365964. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.