Brioche tranchée
Packaged product Sweets and Desserts Auchan
Brioche tranchée contains 341 kcal per 100 g. A serving, 28 g, 1 tranche 28 g (28 g) provides about 95 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for copper and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 32.5 mg | 11% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 11 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 33.1 µg | 4% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 41.1 mg | 10% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 164 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 7 µg | 5% |
| Chloride L | 31.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 8 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Sodium380 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water18.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 32.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.39 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 7.7 µg |
|---|
Other components (2)
| Water L | 18.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710437627
- Quantity
- 0.7 kg
- Label serving
- 28 g (1 tranche 28 g)
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (contains gluten), sugar, water, fresh eggs 7%, oils and vegetables (copra, rapeseed), concentrated butter (contains milk), yeast, wheat gluten, emulsifiers: mono and diglycerides of fatty acids, monoacetyltartaric and diacetyltatric esters of mono and diglycerides of fatty acids, flavourings (contains milk and alcohol), salt, thickener: cellulose gum, wheat fibre (contains gluten), preservative: calcium propionate, rum, color: carotenoids, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Marque Repère | 341 | 8.6 g | 51 g | 11 g |
| Brioche tranchée nature Marque Repère | 341 | 8.5 g | 52 g | 11 g |
| Brioche tranchée La Boulangère | 340 | 7.7 g | 52.4 g | 11.1 g |
| Brioche tranchée - Sachet 700g U | 342 | 8 g | 54 g | 10 g |
| Brioche tranchée Carrefour | 342 | 7.9 g | 49 g | 11 g |
| Brioche tranchée Brioche Buton | 340 | 7.9 g | 55 g | 11 g |
| La brioche tranchée La Fournée Dorée | 340 | 7.9 g | 51 g | 11 g |
| Brioche Tranchée aux pépites de chocolat U | 343 | 8.5 g | 52 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 341 kcal. Serving, 28 g, 1 tranche 28 g (28 g): about 95 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2.3 g in serving, 28 g, 1 tranche 28 g (28 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 53 g of total carbohydrates per 100 g, including 1.7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 10 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Brioche tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (18% DV), Vitamin E (12% DV), Thiamin (B1) (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710437627. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.