Brioche Toasts
Packaged product Bread and Baked Goods Trader Jacques
Brioche Toasts contains 424 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 72 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 90% of the Daily Value for manganese, 30% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 12.1 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 10.9 mg | 12% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.37 mg | 30% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 31.7 µg | 8% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Choline L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 69.9 mg | 17% |
| Phosphorus L | 219 mg | 18% |
| Potassium L | 58.8 mg | 1% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 2.1 mg | 90% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars12.1 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat10.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium485 mgabove the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (3)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 424 kcal |
| Protein | 11.8 g | 9.1 g |
| Carbohydrates | 64.7 g | 72.7 g |
| Fat | 8.8 g | 10.6 g |
| Fiber | 5.9 g | 3 g |
| Sugars | 11.8 g | 12.1 g |
| Sodium | 412 mg | 485 mg |
Product details
- Brand
- Trader Jacques
- Barcode
- 00505611
- Label serving
- 1 portion (17 g)
- Category
- Breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable fat (sunflower), yeast, whey powder, powdered eggs, flavoring (butter), salt, antioxidant: ascorbic acid (vitamin c), as dough conditioner,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSalt
Similar products
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|---|---|---|---|---|
| Whole Wheat Everything Flatbread Sophia | 424 | 10.6 g | 70.7 g | 8.8 g |
| Lingue all'olio di oliva con sale rosa dell'himalaya De Mori | 424 | 12.5 g | 67.7 g | 10.5 g |
| Knäckers gluten-free nature Roland | 424 | 10 g | 66 g | 12 g |
| Original Everything Flatbread Sophia | 424 | 10.6 g | 70.7 g | 8.8 g |
| Black Seeds Breadsticks Hamdan | 424 | 11.7 g | 75 g | 8.6 g |
| Pão de Mel Panco | 423 | 6 g | 66.7 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Toasts?
100 g of Brioche Toasts has 424 kcal. Serving, 1 portion, 17 g (17 g): about 72 kcal.
How much protein is in Brioche Toasts?
Brioche Toasts contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 17 g (17 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Brioche Toasts?
Brioche Toasts has 72.7 g of total carbohydrates per 100 g, including 3 g of fiber and 12.1 g of sugars.
How much fat is in Brioche Toasts?
Brioche Toasts contains 10.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Brioche Toasts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (90% DV), Thiamin (B1) (30% DV), copper (30% DV), phosphorus (18% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Toasts?
100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 393201. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 00505611. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.