How many calories are in Brioche Slider Buns 34 CT?

100 g of Brioche Slider Buns 34 CT has 294 kcal. Serving, 34 g (34 g): about 100 kcal.

How much protein is in Brioche Slider Buns 34 CT?

Brioche Slider Buns 34 CT contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 34 g (34 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Brioche Slider Buns 34 CT?

Brioche Slider Buns 34 CT has 55.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Slider Buns 34 CT?

Brioche Slider Buns 34 CT contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brioche Slider Buns 34 CT contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Slider Buns 34 CT?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brioche Slider Buns 34 CT

Packaged product Bread and Baked Goods Members Mark

Brioche Slider Buns 34 CT contains 294 kcal per 100 g. A serving, 34 g (34 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

294kcal per 100 g

8.8 gprotein

55.9 gcarbohydrates

4.4 gfat

100kcal in serving, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	294 kcal
Total fat L	4.4 g	6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	471 mg	20%
Total carbohydrates L	55.9 g	20%
Dietary fiber L	2.9 g	11%
Total sugars L	11.8 g
Added sugars L	8.8 g	18%
Protein L	8.8 g	18%
Vitamin D L	0 µg	0%
Calcium L	29.4 mg	2%
Iron L	2.9 mg	16%
Potassium L	118 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 75%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
Sugars11.8 gin the top quarter of bread and baked goods (median 3 g)
Fat4.4 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium471 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Members Mark
Barcode: 0255279206985
Quantity: 28 oz
Label serving: 34 G
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOY OIL, PEA PROTEIN, CANOLA OIL, DEXTROSE, CORNSTARCH, SALT, WHEY, BUTTER (CREAM AND MILK), CULTURED WHEAT FLOUR, NATURAL FLAVORS, CORN FLOUR, TURMERIC (COLOR), PAPRIKA (COLOR), WHEAT STARCH, ASCORBIC ACID, ENZYMES, SESAME SEEDS, VITAL WHEAT GLUTEN, MONOGLYCERIDES. CONTAINS: WHEAT, MILK, SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Rapeseed (canola) oil Salt Butter Wheat flour Cream Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0255279206985. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.