Brie & Bacon Sandwich
Packaged product Meat Waitrose
Brie & Bacon Sandwich contains 240 kcal per 100 g. A serving, 220.0 g (220 g) provides about 528 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 5.7 g | 29% |
| Sodium | not reported | |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gbelow the median for meat (median 17.2 g)
- Fiber2.1 gin the top quarter of meat (median 0.046 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat12.4 gabove the median for meat (median 8.6 g)
- Saturated fat5.7 gabove the median for meat (median 3.1 g)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169437841
- Label serving
- 220.0 g
- Category
- brie-bacon-and-chilli-relish
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Brie cheese (milk) (21%), tomatoes, water, beechwood smoked bacon (9%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), spinach, malted wheat flakes, red pepper, rapeseed oil, sugar, unsalted butter (milk), wheat bran, red onion, cornflour, yeast, malted barley flour, spirit vinegar, salt, red chilli purée, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), wheat protein, pasteurised free range egg yolk, malted wheat flour, concentrated lemon juice, fire roasted chilli, thickener (pectin), white wine vinegar, mustard seeds, flour treatment agent (ascorbic acid), wheat flour, wheat starch ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold NUTRITION STORAGE: Keep refrigerated below TYPICAL VALUES PER PER 5°C. For use by date AS SOLD Energy kj Energy kcal 1005 2201 536 100g PACK see front of pack.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSugarButterOnionYeastVinegarSaltEgg
Frequently asked questions
How many calories are in Brie & Bacon Sandwich?
100 g of Brie & Bacon Sandwich has 240 kcal. Serving, 220.0 g (220 g): about 528 kcal.
Is Brie & Bacon Sandwich high in protein?
Brie & Bacon Sandwich contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 25.5 g in serving, 220.0 g (220 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Brie & Bacon Sandwich?
Brie & Bacon Sandwich has 19.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie & Bacon Sandwich?
Brie & Bacon Sandwich contains 12.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169437841. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.