Breton basilic et huile d'olive
Packaged product Vegetables Dare
Breton basilic et huile d'olive contains 500 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of vegetables (median 2.6 g)
- Fiber5.6 gin the top quarter of vegetables (median 2 g)
- Sugars5.6 gin the top quarter of vegetables (median 2.1 g)
- Fat19.4 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat11.1 gin the top quarter of vegetables (median 1.2 g)
- Sodium667 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653670308
- Quantity
- 225g
- Category
- craquelin
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, GERME DE BLÉ, HUILE DE COPRA, HUILE DE CANOLA, FARINE DE BLÉ ENTIER, SUCRE, SEL, SUBSTANCES LAITIÈRES MODIFIÉES, HUILE D’OLIVE, BICARBONATE D’AMMONIUM, PROTÉINES DE SOYA HYDROLYSÉES, BICARBONATE DE SOUDE, BASILIC, PROTÉASE, PENTOSANASE, TBHQ, ACIDE CITRIQUE, ARÔME NATUREL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltMilkOlive oil
Source of the nutrition information
- Open Food Facts, record 0055653670308. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.