Brennan Bagels Plain 5pk

Packaged product Bread and Baked Goods Brennans

Brennan Bagels Plain 5pk contains 279 kcal per 100 g. A serving, 85 g (85 g) provides about 237 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 88% of the Daily Value for Thiamin (B1), 60% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brennan Bagels Plain 5pk by Brennans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
9.9 gprotein
56.5 gcarbohydrates
1.1 gfat
237kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.24 g 1%
Cholesterol L 0.027 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 3.1 g 11%
Total sugars L 7.1 g
Added sugars L 3.3 g 7%
Protein L 9.9 g 20%
Vitamin A L 0.81 µg0.1%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.086 µg0.4%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 1.1 mg88%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 72.5 µg18%
Vitamin B12 L 0.026 µg1%
Calcium L 28.8 mg2%
Iron L 1.6 mg9%
Magnesium L 56.7 mg13%
Phosphorus L 217 mg17%
Potassium L 310 mg7%
Zinc L 1.8 mg16%
Copper L 0.21 mg24%
Manganese L 1.4 mg60%
Selenium L 7.2 µg13%
Iodine L 17.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 3%279kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88%Manganese60%Copper24%Folate (B9)18%Phosphorus17%Zinc16%Pantothenic acid (B5)14%Magnesium13%Selenium13%Iodine12%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.1 g)
  • Sugars7.1 gabove the median for bread and baked goods (median 5.5 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.24 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium333 mgbelow the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water28.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L35.1 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L28.3 g
Alcohol L0 g

Product details

Brand
Brennans
Barcode
5011059001776
Label serving
85 g
Category
Bagel breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C). Made using End UK Flour ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame Seed and Milk. 8 100% quaranteed RECYCLABLE STORAGE INFO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Plain bagel Ocado 279 9.5 g 56 g 1.2 g
mini bagels cinnamon raisin THOMAS' 279 8.1 g 57 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5011059001776. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brennan Bagels Plain 5pk?

100 g of Brennan Bagels Plain 5pk has 279 kcal. Serving, 85 g (85 g): about 237 kcal.

How much protein is in Brennan Bagels Plain 5pk?

Brennan Bagels Plain 5pk contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 8.4 g in serving, 85 g (85 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Brennan Bagels Plain 5pk?

Brennan Bagels Plain 5pk has 56.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brennan Bagels Plain 5pk?

Brennan Bagels Plain 5pk contains 1.1 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Brennan Bagels Plain 5pk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88% DV), manganese (60% DV), copper (24% DV), Folate (B9) (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brennan Bagels Plain 5pk?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.