Breakfast pizza
Packaged product Meals and Dishes Marketside
Breakfast pizza contains 304 kcal per 100 g. A serving, 0.125 medium pizza, 135 g (135 g) provides about 410 kcal.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 741 mg | 32% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.4 g | 21% |
| Vitamin D L | 0.59 µg | 3% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat17 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat8.2 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium741 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 304 kcal |
| Protein | 10.4 g | 10.4 g |
| Carbohydrates | 26.7 g | 25.9 g |
| Fat | 16.3 g | 17 g |
| Fiber | 0.74 g | 0.7 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 756 mg | 741 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131295833
- Label serving
- 0.125 medium pizza (135 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarYeastSaltEggMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Bianca Great Value | 304 | 11.4 g | 29.1 g | 15.2 g |
| Inspired cheese trio & tomato sauce with gluten-free crust crafted with mozzarella and parmesan cheeses & homemade tomato sauce handmade, wood-fired, thin & crispy pizza, inspired cheese trio & tomato sauce American Flatbread | 304 | 10.7 g | 38.1 g | 12.5 g |
| Margherita Pizza Goodfellas | 304 | 11.4 g | 36.8 g | 11.4 g |
| Cauliflower Crust Pizza Kirkland Signature | 304 | 10.9 g | 21.9 g | 10.9 g |
| Gluten Free Cheese Pizza Wegmans | 304 | 8 g | 35.7 g | 14.3 g |
| Neapolitan Wood Oven Pizza Solo Italia | 303 | 15.6 g | 23.8 g | 16.4 g |
| Piadina Romagnola I.G.P. alla Riminese Piadina Romagnola | 305 | 7.1 g | 52 g | 7.1 g |
| Extreme bacon pizza thin crust medium Marketside | 305 | 14.6 g | 21.2 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast pizza?
100 g of Breakfast pizza has 304 kcal. Serving, 0.125 medium pizza, 135 g (135 g): about 410 kcal.
Is Breakfast pizza high in protein?
Breakfast pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 0.125 medium pizza, 135 g (135 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Breakfast pizza?
Breakfast pizza has 25.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.2 g of sugars.
How much fat is in Breakfast pizza?
Breakfast pizza contains 17 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Breakfast pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast pizza?
100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507218. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0681131295833. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.