Breakfast biscuit sandwiches, everything bagel

Packaged product Sweets and Desserts Lance

Breakfast biscuit sandwiches, everything bagel contains 484 kcal per 100 g. A serving, 1 package, 47.5 g (47.5 g) provides about 230 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.

100 g provides 28% of the Daily Value for Riboflavin (B2), 26% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

484kcal per 100 g
8.4 gprotein
65.3 gcarbohydrates
21 gfat
230kcal in serving, 1 package, 47.5 g (47.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 21 g 27%
Saturated fat L 8.4 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 716 mg 31%
Total carbohydrates L 65.3 g 24%
Dietary fiber L 6.3 g 23%
Total sugars L 19 g
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.36 mg28%
Niacin (B3) L 4.2 mg26%
Vitamin B6 L 0.42 mg25%
Calcium L 84 mg6%
Iron L 3 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%484kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)28%Niacin (B3)26%Vitamin B625%Iron17%Calcium6%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber6.3 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars19 gabove the median for sweets and desserts (median 11.5 g)
  • Fat21 gabove the median for sweets and desserts (median 16.1 g)
  • Saturated fat8.4 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium716 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.4 g
Polyunsaturated fat L5.3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 484 kcal484 kcal
Protein 8.4 g8.4 g
Carbohydrates 65.3 g65.3 g
Fat 21.1 g21 g
Fiber 6.3 g6.3 g
Sugars 19 g19 g
Sodium 716 mg716 mg

Product details

Brand
Lance
Barcode
0076410903712
Label serving
1 PACKAGE (47.5 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, veggie cream cheese seasoning (whey, cream cheese [pasteurized milk and cream, cheese cultures, salt, carob bean gum], sugar, onion powder, salt, garlic powder, poppy seeds, sesame seeds, natural flavors, spices, dehydrated carrot, dehydrated celery, dehydrated red bell pepper, nonfat milk), baby oats, deproteinized whey, brown rice protein, oat fiber, everything seasoning (salt, onion powder, minced onion, poppy seeds, sesame seeds, minced garlic, dextrose, garlic powder, sesame oil, maltodextrin), cornstarch, soy lecithin (emulsifier), salt, baking soda, maltodextrin, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOatsSaltRapeseed (canola) oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast biscuit sandwiches, everything bagel?

100 g of Breakfast biscuit sandwiches, everything bagel has 484 kcal. Serving, 1 package, 47.5 g (47.5 g): about 230 kcal.

How much protein is in Breakfast biscuit sandwiches, everything bagel?

Breakfast biscuit sandwiches, everything bagel contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 package, 47.5 g (47.5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Breakfast biscuit sandwiches, everything bagel?

Breakfast biscuit sandwiches, everything bagel has 65.3 g of total carbohydrates per 100 g, including 6.3 g of fiber and 19 g of sugars.

How much fat is in Breakfast biscuit sandwiches, everything bagel?

Breakfast biscuit sandwiches, everything bagel contains 21 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Breakfast biscuit sandwiches, everything bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28% DV), Niacin (B3) (26% DV), Vitamin B6 (25% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast biscuit sandwiches, everything bagel?

100 g contains 716 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056298. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076410903712. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.