How many calories are in Break N' Bake Sugar Cookie Dough?

100 g of Break N' Bake Sugar Cookie Dough has 421 kcal. Serving, 1 cookie, 19 g (19 g): about 80 kcal.

How much protein is in Break N' Bake Sugar Cookie Dough?

Break N' Bake Sugar Cookie Dough contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 19 g (19 g). About 5% of its calories come from protein.

How many carbs are in Break N' Bake Sugar Cookie Dough?

Break N' Bake Sugar Cookie Dough has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars.

How much fat is in Break N' Bake Sugar Cookie Dough?

Break N' Bake Sugar Cookie Dough contains 15.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Break N' Bake Sugar Cookie Dough?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 16, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Break N' Bake Sugar Cookie Dough

Packaged product Sweets and Desserts Brookshire's

Break N' Bake Sugar Cookie Dough contains 421 kcal per 100 g. A serving, 1 cookie, 19 g (19 g) provides about 80 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g

5.3 gprotein

63.2 gcarbohydrates

15.8 gfat

80kcal in serving, 1 cookie, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	421 kcal
Total fat L	15.8 g	20%
Saturated fat L	7.9 g	39%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	395 mg	17%
Total carbohydrates L	63.2 g	23%
Dietary fiber L	0 g	0%
Total sugars L	36.8 g
Added sugars L	36.8 g	74%
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 61%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
Sugars36.8 gin the top quarter of sweets and desserts (median 8.8 g)
Saturated fat7.9 gabove the median for sweets and desserts (median 7 g)
Sodium395 mgbelow the median for sweets and desserts (median 475 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	421 kcal	421 kcal
Protein	5.3 g	5.3 g
Carbohydrates	63.2 g	63.2 g
Fat	15.8 g	15.8 g
Fiber	0 g	0 g
Sugars	36.8 g	36.8 g
Sodium	395 mg	395 mg

Product details

Brand: Brookshire's
Barcode: 0092825094128
Label serving: 1 COOKIE (19 g)
Category: Pie dough
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (palm, soybean and/or cottonseed oils), water, contains 2% or less of each of the following: skim milk, baking soda, salt, eggs, natural and artificial flavor, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Egg Wheat flour Palm oil Milk

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Hy-vee, red velvet cookie dough Hy-Vee	421	5.3 g	65.8 g	15.8 g
Cookie dough Ahold	421	5.3 g	57.9 g	18.4 g
Ahold, sugar cookies, peppermint Ahold	421	5.3 g	63.2 g	15.8 g
Break 'n bake cookie dough Meijer	421	5.3 g	65.8 g	15.8 g
Our family, break & bake style cookie dough Our Family	421	5.3 g	65.8 g	15.8 g
Roundy's, green-n-gold cookie dough, sugar Roundy's	421	5.3 g	57.9 g	18.4 g
Spartan, break'n bake cookie dough, salted chocolate caramel Spartan	421	5.3 g	65.8 g	15.8 g
Spartan, break'n bake cookie dough, red velvet Spartan	421	5.3 g	65.8 g	15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2316042. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0092825094128. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.