Breaded Mushrooms
Packaged product Bread and Baked Goods Kroger
Breaded Mushrooms contains 131 kcal per 100 g. A serving, 113 g (113 g) provides about 148 kcal.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0.78 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.27 mg | 0% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.78 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Calcium L | 0.016 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0.78 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat5.5 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat0.78 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium0.27 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.78 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- Kroger
- Barcode
- 0011110786029
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Bread and Baked Goods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MUSHROOMS, WHEAT FLOUR, WATER, VEGETABLE OIL (SUNFLOWER, CANOLA AND OLIVE), POTATO DEXTRIN, POTATO STARCH, EGG ALBUMEN, SALT, YEAST, SUGAR, LEAVENING (SODIUM PHOSPHATE, SODIUM CARBONATE), BLACK PEPPER EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltYeastSugarSunflower oil
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|---|---|---|---|---|
| Frühlingsrolle mit Hühnerfleisch REWE Beste Wahl | 131 | 5.4 g | 19.7 g | 3.4 g |
| Spicy Shrimp Avocado Roll RIKKA | 131 | 4.5 g | 17.6 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Mushrooms?
100 g of Breaded Mushrooms has 131 kcal. Serving, 113 g (113 g): about 148 kcal.
How much protein is in Breaded Mushrooms?
Breaded Mushrooms contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.4 g in serving, 113 g (113 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Breaded Mushrooms?
Breaded Mushrooms has 16.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Mushrooms?
Breaded Mushrooms contains 5.5 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Breaded Mushrooms?
100 g contains 0.27 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110786029. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.