Bread Crumbs (Plain)

Packaged product Bread and Baked Goods Progresso

Bread Crumbs (Plain) contains 394 kcal per 100 g. A serving, 33 g (33 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 87% of the Daily Value for Vitamin E, 59% of the Daily Value for manganese and 25% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread Crumbs (Plain) by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
9.1 gprotein
78.8 gcarbohydrates
4.6 gfat
130kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 727 mg 32%
Total carbohydrates L 78.8 g 29%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 13 mg87%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 15.9 µg4%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 4.6 mg25%
Magnesium L 45.2 mg11%
Phosphorus L 136 mg11%
Potassium L 0 mg0%
Zinc L 1.2 mg11%
Copper L 0.18 mg19%
Manganese L 1.4 mg59%
Selenium L 9.7 µg18%
Iodine L 9.4 µg6%
Chloride L 37.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 10%394kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E87%Manganese59%Iron25%Copper19%Selenium18%Thiamin (B1)13%Phosphorus11%Zinc11%Magnesium11%Iodine6%

Nutritional insights

  • Protein9.1 gin the lowest quarter of bread and baked goods (median 10.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 4.1 g)
  • Sugars3 gbelow the median for bread and baked goods (median 3.4 g)
  • Fat4.6 gin the top quarter of bread and baked goods (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.3 g)
  • Sodium727 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22.8 g
Polyunsaturated fat L9.2 g
Sugars and starch (1)
Starch L36.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.44 g
Linoleic acid (omega-6, 18:2) L8.7 g
Carotenoids (1)
Beta-carotene L52.3 µg
Other components (2)
Water L7.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal394 kcal
Protein 14.3 g9.1 g
Carbohydrates 64.3 g78.8 g
Fat 3.6 g4.6 g
Fiber 7.1 g0 g
Sugars 7.1 g3 g
Sodium 536 mg727 mg

Product details

Brand
Progresso
Barcode
0041196891041
Quantity
226g
Label serving
33 g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (high oleic safflower oil, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Bread Crumbs - Italian Style Progresso 394 9.1 g 78.8 g 4.6 g
Bread Crumbs Plain Progresso 394 9.1 g 78.8 g 4.6 g
Italian Style Bread Crumbs with Romano Cheese Aurora 394 13.3 g 70 g 3.3 g
Chapelure avec Ail Yarden 395 10.8 g 75.9 g 5.4 g
Chapelure Yarden 395 10.8 g 75.9 g 5.4 g
Chapelure Bionsan 395 13.4 g 67.5 g 5.3 g
Italian Style Bread Crumbs Great Value 393 14.3 g 71.4 g 5.4 g
Bread Crumbs America's Choice 393 14.3 g 67.9 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Crumbs (Plain)?

100 g of Bread Crumbs (Plain) has 394 kcal. Serving, 33 g (33 g): about 130 kcal.

How much protein is in Bread Crumbs (Plain)?

Bread Crumbs (Plain) contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 33 g (33 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.9 g).

How many carbs are in Bread Crumbs (Plain)?

Bread Crumbs (Plain) has 78.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Bread Crumbs (Plain)?

Bread Crumbs (Plain) contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bread Crumbs (Plain) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (87% DV), manganese (59% DV), iron (25% DV), copper (19% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread Crumbs (Plain)?

100 g contains 727 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2740501. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0041196891041. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.