Braised Short Ribs

Packaged product Other Foods Tastefully Plated

Braised Short Ribs contains 122 kcal per 100 g. A serving, 1 meal, 312 g (312 g) provides about 381 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

100 g provides 59% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
3.5 gprotein
4.8 gcarbohydrates
8 gfat
381kcal in serving, 1 meal, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 8 g 10%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 260 mg 11%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Protein L 3.5 g 7%
Vitamin A L 529 µg59%
Vitamin C L 6.7 mg7%
Calcium L 19 mg1%
Iron L 0.58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 68%122kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A59%Vitamin C7%Iron3%Calcium1%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 5.7 g)
  • Fiber1.3 gbelow the median for other foods (median 1.6 g)
  • Sugars2.6 gabove the median for other foods (median 2.2 g)
  • Fat8 gabove the median for other foods (median 5.5 g)
  • Saturated fat3.5 gabove the median for other foods (median 1.3 g)
  • Sodium260 mgbelow the median for other foods (median 296 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,760 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 3.5 g3.5 g
Carbohydrates 4.8 g4.8 g
Fat 8 g8 g
Fiber 1.3 g1.3 g
Sugars 2.6 g2.6 g
Sodium 260 mg260 mg

Product details

Brand
Tastefully Plated
Barcode
0857938005917
Label serving
1 MEAL (312 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted root vegetables (sweet potatoes, yellow carrots, parsnips, red peppers, red onions, kale, light olive oil, sea salt), water, beef short ribs (beef, water, less than 2%of wheat, soybeans, salt, sugar, toasted sesame oil, corn starch, dried onion and garlic, rice vinegar, sesame seeds, xanthan gum, spice extractive, brown sugar, yeast, yeast extract, natural flavorings), red potatoes, milk (milk, vitamin d3), burgundy wine, butter (pasteurized cream), shallots, beef base flavor (natural flavor, yeast extract, salt, beef fat, sugar, onion powder, spice extracts), beef demi-glaze (beef stock, water, onions, carrots, celery, mushrooms, tomato paste, parsley stems, kosher salt, thyme, bay leaves, white peppercorns), blend of canola and extra virgin olive oil, wheat flour, corn starch, garlic puree (garlic, water), tomato paste, spices, salt, light brown sugar, dried mushroom extract (mushrooms, maltodextrin), garlic (roasted garlic, water).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButterOlive oilWheat flourGarlicTomatoSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905888. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0857938005917. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Braised Short Ribs?

100 g of Braised Short Ribs has 122 kcal. Serving, 1 meal, 312 g (312 g): about 381 kcal.

How much protein is in Braised Short Ribs?

Braised Short Ribs contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 11 g in serving, 1 meal, 312 g (312 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 5.7 g).

How many carbs are in Braised Short Ribs?

Braised Short Ribs has 4.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Braised Short Ribs?

Braised Short Ribs contains 8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Braised Short Ribs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Braised Short Ribs?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.