Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!

Packaged product Snacks Brad's Raw Chips

Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! contains 529 kcal per 100 g. A serving, 28 g, 1 ounce (28.4 g) provides about 150 kcal.

Roughly 51% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 381% of the Daily Value for Vitamin A, 333% of the Daily Value for Vitamin C and 32% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
21.4 gprotein
39.3 gcarbohydrates
28.6 gfat
150kcal in serving, 28 g, 1 ounce (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 704 mg 31%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Protein L 21.4 g 43%
Vitamin A L 3,429 µg381%
Vitamin C L 300 mg333%
Calcium L 214 mg16%
Iron L 5.8 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 31%Fat: 51%529kcal / 100 g
  • Protein 17%
  • Carbohydrates 31%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A381%Vitamin C333%Iron32%Calcium16%

Nutritional insights

  • Protein21.4 gin the top quarter of snacks (median 7.5 g)
  • Fiber7.1 gabove the median for snacks (median 4 g)
  • Sugars3.6 gbelow the median for snacks (median 4.5 g)
  • Fat28.6 gabove the median for snacks (median 20.9 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium704 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brad's Raw Chips
Barcode
0813104020986
Label serving
28 g (1 OUNCE)
Category
Broccoli chips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

**broccoli, **sunflower seeds, **chick pea miso (rice, chickpeas, sea salt, water, koji spices (aspergillus oryzae)), **garlic, **lemon juice, **carrot, **onion, **tomato, himalayan salt, **turmeric powder, ganeden bc30 (organic inulin, bacillus coagulans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionTomatoSaltRiceChickpeas

Source of the nutrition information

  • Open Food Facts, record 0813104020986. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!?

100 g of Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! has 529 kcal. Serving, 28 g, 1 ounce (28.4 g): about 150 kcal.

Is Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! high in protein?

Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6.1 g in serving, 28 g, 1 ounce (28.4 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!?

Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! has 39.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!?

Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split! contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (381% DV), Vitamin C (333% DV), iron (32% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brad's Plant Based, Broccoli Poppers, Garlic-Ity Split!?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.