Bowls Casserole Chile Relleno

Packaged product Other Foods Amy's

Bowls Casserole Chile Relleno contains 157 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 400 kcal.

Roughly 45% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bowls Casserole Chile Relleno by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
6.7 gprotein
14.5 gcarbohydrates
7.8 gfat
400kcal in serving, 1 bowl, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 290 mg 13%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Choline L 0 mg0%
Calcium L 133 mg10%
Iron L 1.1 mg6%
Potassium L 169 mg4%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 37%Fat: 45%157kcal / 100 g
  • Protein 17%
  • Carbohydrates 37%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium4%Vitamin D0%Niacin (B3)0%Choline0%Iodine0%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7.4 g)
  • Fiber0.8 gbelow the median for other foods (median 1.8 g)
  • Sugars1.6 gbelow the median for other foods (median 3.2 g)
  • Fat7.8 gabove the median for other foods (median 6.6 g)
  • Saturated fat3.5 gabove the median for other foods (median 2 g)
  • Sodium290 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal157 kcal
Protein 6.7 g6.7 g
Carbohydrates 14.5 g14.5 g
Fat 7.8 g7.8 g
Fiber 0.78 g0.8 g
Sugars 1.6 g1.6 g
Sodium 290 mg290 mg

Product details

Brand
Amy's
Barcode
0042272011285
Quantity
255 g
Label serving
1 bowl (255 g)
Category
casserole
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILTERED WATER, ORGANIC RICE, MONTEREY JACK AND WHITE CHEDDAR CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC TOMATO PURÉE, ORGANIC FIRE ROASTED POBLANO PEPPERS, ORGANIC CORN, ORGANIC ZUCCHINI, ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BLACK BEANS, ORGANIC TORTILLA CHIPS (ORGANIC YELLOW CORN, ORGANIC EXPELLER PRESSED SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT, TRACE OF LIME), ORGANIC BELL PEPPERS, ORGANIC CARROTS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES), ORGANIC CORNSTARCH, SEA SALT, ORGANIC TAPIOCA STARCH, OLIVES, ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC GARLIC, SPICES, ORGANIC JALAPEÑO PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC CILANTRO, ORGANIC GREEN CHILES. CONTAINS MILK AND SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoOnionSaltButterGarlicMilk

Similar products

FoodCaloriesProteinCarbsFat
Roasted cauliflower and orzo Trader Joe's 122 4.8 g 15.7 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672979. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272011285. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: . Source description: "BOWLS CASSEROLE CHILE RELLENO". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bowls Casserole Chile Relleno?

100 g of Bowls Casserole Chile Relleno has 157 kcal. Serving, 1 bowl, 255 g (255 g): about 400 kcal.

How much protein is in Bowls Casserole Chile Relleno?

Bowls Casserole Chile Relleno contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 17 g in serving, 1 bowl, 255 g (255 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Bowls Casserole Chile Relleno?

Bowls Casserole Chile Relleno has 14.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Bowls Casserole Chile Relleno?

Bowls Casserole Chile Relleno contains 7.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Bowls Casserole Chile Relleno contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bowls Casserole Chile Relleno?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.