Bouillon de poulet Loney’s
Packaged product Soups and Sauces Loney’s
Bouillon de poulet Loney’s contains 273 kcal per 100 g. A serving, 5,5 g (5.5 g) provides about 15 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 62 g | 124% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars18.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium10,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Extrait sec de glucose, sel, sucre, glutamate monosodique, huile de canola, gras de poulet, farine de blé, amidon de maïs, poudre d'oignon, protéines végétales hydrolysées (soya), dextrose, épices, persil deshydraté, colorant caramel, extraits d'épices, bioxyde de silicium, inosinate disodique, guanylate disodique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRapeseed (canola) oilWheat flourOnion
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|---|---|---|---|---|
| Bouillon De Boeuf Déshydraté Loney's | 273 | 3.6 g | 36.4 g | 9.1 g |
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| Hoi Sin Sauce Pantai | 273 | 3.1 g | 59.2 g | 2.6 g |
| Sweet Chilli Sauce Mae Ploy | 272 | 0.2 g | 65.2 g | 1.6 g |
| California French Style Salad Dressing Hy-Vee Inc. | 273 | 0 g | 24.2 g | 18.2 g |
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| Caldo de verdura Eroski | 273 | 6 g | 37 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069636005001. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.