How many calories are in Hoi Sin Sauce?

100 g of Hoi Sin Sauce has 273 kcal.

How much protein is in Hoi Sin Sauce?

Hoi Sin Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Hoi Sin Sauce?

Hoi Sin Sauce has 59.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 49.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hoi Sin Sauce?

Hoi Sin Sauce contains 2.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Hoi Sin Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV), copper (16% DV), manganese (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hoi Sin Sauce?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hoi Sin Sauce

Packaged product Soups and Sauces Pantai

Hoi Sin Sauce contains 273 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 27% of the Daily Value for iodine, 16% of the Daily Value for copper and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

273kcal per 100 g

3.1 gprotein

59.2 gcarbohydrates

2.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	273 kcal
Total fat L	2.6 g	3%
Saturated fat L	1.4 g	7%
Cholesterol L	0 mg	0%
Sodium L	1,720 mg	75%
Total carbohydrates L	59.2 g	22%
Dietary fiber L	1.9 g	7%
Total sugars L	49.7 g
Added sugars L	55 g	110%
Protein L	3.1 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0.68 mg	0.8%
Vitamin D L	0.003 µg	0%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.098 mg	0.6%
Pantothenic acid (B5) L	0.009 mg	0.2%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	2.6 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	49.6 mg	4%
Iron L	2.1 mg	12%
Magnesium L	37.1 mg	9%
Phosphorus L	81.9 mg	7%
Potassium L	225 mg	5%
Zinc L	0.49 mg	4%
Copper L	0.15 mg	16%
Manganese L	0.29 mg	13%
Selenium L	3.7 µg	7%
Iodine L	40.4 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 87%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gabove the median for soups and sauces (median 1.3 g)
Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars49.7 gin the top quarter of soups and sauces (median 4 g)
Fat2.6 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat1.4 gabove the median for soups and sauces (median 0.5 g)
Sodium1,720 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	0.16 µg

Other components (2)

Water L	25 g
Alcohol L	0 g

Product details

Brand: Pantai
Barcode: 8850058007795
Quantity: 570 g
Category: groceries
Packaging: Plastic,Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, pâte de _soja_ fermentée (_soja_, eau, farine de _blé_, sel, ferment Koji (_soja_)), sel, ail, graines de _sésame_, épaississant (E1422 (maïs)), régulateur d'acidité (acide acétique), colorant (E150c), épices (dont coriandre et cumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Garlic Wheat flour

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Sweet Chilli Sauce Mae Ploy	272	0.2 g	65.2 g	1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8850058007795. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.