Sauce Wasabi
Packaged product Soups and Sauces Amora
Sauce Wasabi contains 273 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 32% of the Daily Value for chloride, 20% of the Daily Value for iodine and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 34.6 mg | 12% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 6 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 0.086 mg | 0.1% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 13.8 mg | 1% |
| Potassium L | 37.7 mg | 0.8% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 29.4 µg | 20% |
| Chloride L | 736 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.56 gabove the median for soups and sauces (median 0.5 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 15.2 g |
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
| Linoleic acid (omega-6, 18:2) L | 13.3 g |
Carotenoids (1)
| Beta-carotene L | 15.5 µg |
|---|
Other components (2)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
eau, huile de soja, vinaigre, sucre, amidon modifié, jaune d'_oeuf_, épices, sel, moutarde (eau, graines de _moutarde_, vinaigre, sel, épices, arôme), arôme wasabi, arômes, jus de citron concentré, colorant: E141, antioxydant: E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| California French Style Salad Dressing Hy-Vee Inc. | 273 | 0 g | 24.2 g | 18.2 g |
| Thai peanut sauce Asian Gourmet | 273 | 9.1 g | 21.2 g | 15.2 g |
| Tartare Sauce Sainsbury's | 273 | 1 g | 16.2 g | 22.5 g |
| Caldo de verdura Eroski | 273 | 6 g | 37 g | 11 g |
| pastillas para caldo de pollo Knorr | 273 | 7 g | 22 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200500604. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.