Blueberry Pancakes

Packaged product Sweets and Desserts Tesco

Blueberry Pancakes contains 238 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 155 kcal.

Roughly 50% of its calories come from carbohydrates, with 26% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
15.7 gprotein
30.2 gcarbohydrates
6.5 gfat
155kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.92 g 5%
Sodium L 285 mg 12%
Total carbohydrates L 30.2 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 7.7 g
Added sugars L 4 g 8%
Protein L 15.7 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 50%Fat: 24%238kcal / 100 g
  • Protein 26%
  • Carbohydrates 50%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.7 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars7.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat0.92 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium285 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697758478
Label serving
1 portion (65 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reconstituted Buttermilk Powder (22%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Protein (13%), Pasteurised Egg, Water, Rapeseed Oil, Sugar, Humectant (Glycerol), Blueberries (3%), Fermented Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Chloride), Wheat Gluten, Dried Egg White, Yeast Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Flavouring. Legal information Packaged in a protective atmosphere Allergen information

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRapeseed (canola) oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Pancakes?

100 g of Blueberry Pancakes has 238 kcal. Serving, 1 portion, 65 g (65 g): about 155 kcal.

Is Blueberry Pancakes high in protein?

Blueberry Pancakes contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 65 g (65 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Blueberry Pancakes?

Blueberry Pancakes has 30.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Pancakes?

Blueberry Pancakes contains 6.5 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).

How much sodium is in Blueberry Pancakes?

100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697758478. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.