Blueberry Maple Oatmeal

Packaged product Breakfast Cereals Mylk Labs

Blueberry Maple Oatmeal contains 385 kcal per 100 g. A serving, 1 serving, 52 g (52 g) provides about 200 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 156% of the Daily Value for manganese, 100% of the Daily Value for iodine and 67% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberry Maple Oatmeal by Mylk Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
11.5 gprotein
67.3 gcarbohydrates
9.6 gfat
200kcal in serving, 1 serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 9.6 g 34%
Total sugars L 11.5 g
Added sugars L 9.6 g 19%
Protein L 11.5 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 4.8 mg32%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.056 mg1%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 8.5 µg2%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 83 mg6%
Iron L 3.9 mg21%
Magnesium L 163 mg39%
Phosphorus L 428 mg34%
Potassium L 390 mg8%
Zinc L 3.1 mg29%
Copper L 0.6 mg67%
Manganese L 3.6 mg156%
Selenium L 2 µg4%
Iodine L 150 µg100%
Chloride L 46.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%385kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese156%Iodine100%Copper67%Magnesium39%Phosphorus34%Vitamin E32%Zinc29%Iron21%Riboflavin (B2)9%Potassium8%

Nutritional insights

  • Protein11.5 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber9.6 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars11.5 gbelow the median for breakfast cereals (median 18 g)
  • Fat9.6 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat1.9 gbelow the median for breakfast cereals (median 2 g)
  • Sodium125 mgbelow the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.8 g
Carotenoids (2)
Beta-carotene L1.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L8.7 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 14.8 g11.5 g
Carbohydrates 44.5 g67.3 g
Fat 13.5 g9.6 g
Fiber 8.7 g9.6 g
Sugars 7.9 g11.5 g
Sodium 3,149 mg125 mg

Product details

Brand
Mylk Labs
Barcode
0866292000483
Label serving
1 serving (52 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free oats, almonds, pure maple sugar, blueberries, organic coconut sugar, himalayan pink salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondSugarSalt

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FoodCaloriesProteinCarbsFat
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Organic Honey Oat Crunch Cereal Cascadian Farm Organic 385 7.7 g 83.1 g 3.9 g
Apple Jacks Kellogg's 385 5.1 g 87.2 g 3.9 g
Covo puffs oatmeal General Mills 385 7.7 g 74.4 g 6.4 g
Muesli mix sportif Force Ultra Nature 385 11.6 g 59.6 g 10.4 g
Apple jacks Kellogg's 385 5.1 g 87.2 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Maple Oatmeal?

100 g of Blueberry Maple Oatmeal has 385 kcal. Serving, 1 serving, 52 g (52 g): about 200 kcal.

Is Blueberry Maple Oatmeal high in protein?

Blueberry Maple Oatmeal contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 1 serving, 52 g (52 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Blueberry Maple Oatmeal?

Blueberry Maple Oatmeal has 67.3 g of total carbohydrates per 100 g, including 9.6 g of fiber and 11.5 g of sugars.

How much fat is in Blueberry Maple Oatmeal?

Blueberry Maple Oatmeal contains 9.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Blueberry Maple Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (156% DV), iodine (100% DV), copper (67% DV), magnesium (39% DV) and phosphorus (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Maple Oatmeal?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2281536. License: CC0 1.0 (U.S. public domain). Source record dated February 9, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0866292000483. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.