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Blueberry Cheescake Icecream

Packaged product Sweets and Desserts Great Value

Blueberry Cheescake Icecream contains 125 kcal per 100 g. A serving, 2/3 cup, 160 ml (160 g) provides about 200 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberry Cheescake Icecream by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
1.9 gprotein
16.2 gcarbohydrates
6.3 gfat
200kcal in serving, 2/3 cup, 160 ml (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 38 mg 2%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14.4 g
Added sugars L 10 g 20%
Protein L 1.9 g 4%
Calcium L 62 mg5%
Iron L 0 mg0%
Potassium L 81 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%125kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium2%Iron0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars14.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat3.8 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium38 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L25 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 1.9 g1.9 g
Carbohydrates 16.3 g16.2 g
Fat 6.3 g6.3 g
Fiber 0 g0 g
Sugars 14.4 g14.4 g
Sodium 37.5 mg38 mg

Product details

Brand
Great Value
Barcode
0078742315638
Label serving
2/3 cup (160 ml)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, cane sugar, cheese cake base (corn syrup, water, cheese blend [nonfat milk, cellulose gum, lactic acid, cultures], buttermilk, natural flavor, lactic acid, potassium sorbate [preservative]), blueberry swirl (blueberries, sugar, water, modified corn starch, natural flavor), graham crust pieces (sugar, wheat flour, butter [cream, salt], graham flour, coconut oil, corn syrup, molasses, salt, natural flavor, sodium bicarbonate), dextrose, egg yolk, guar gum, xanthan gum, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggWheat flourButterCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524720. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742315638. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Cheescake Icecream?

100 g of Blueberry Cheescake Icecream has 125 kcal. Serving, 2/3 cup, 160 ml (160 g): about 200 kcal.

How much protein is in Blueberry Cheescake Icecream?

Blueberry Cheescake Icecream contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 160 ml (160 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Blueberry Cheescake Icecream?

Blueberry Cheescake Icecream has 16.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.4 g of sugars.

How much fat is in Blueberry Cheescake Icecream?

Blueberry Cheescake Icecream contains 6.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Blueberry Cheescake Icecream?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.