Bloomer Brown
Packaged product Meals and Dishes Ballymore CRUST
Bloomer Brown contains 231 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 116 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for meals and dishes (median 9.1 g)
- Fiber7.3 gabove the median for meals and dishes (median 7.1 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.5 g)
- Fat1.9 gbelow the median for meals and dishes (median 2.1 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballymore CRUST
- Barcode
- 4088600019956
- Label serving
- 1 slice (50 g)
- Category
- Wholemeal breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLEMEAL WHEAT FLOUR (49%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Wheat Fibre, Vegetable Oils (Rapeseed Oil, Palm Oil),Salt, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Lecithins (Rapeseed), Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. TY En Fa of ca Of Fib Dr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan multicereales dulce rosa | 231 | 7 g | 36 g | 5 g |
| Pan integral de trigo - sin corteza- Lidl | 231 | 9.7 g | 39 g | 2.8 g |
| Täysjyvä Ruis-Iisakki Pirjon Pakari | 231 | 6.8 g | 42.4 g | 1.4 g |
| Burgonyás rozsdos kenyér aranycipó | 231 | 6.8 g | 44 g | 2 g |
| Brown Crusty Pan Aldi Ballymore Crust | 231 | 10 g | 40 g | 1.9 g |
| Rug sandwich Kohberg | 231 | 13 g | 36 g | 2.8 g |
| Grof volkorenbrood JUMBO | 231 | 10.3 g | 39.1 g | 2 g |
| Pain de mie complet panrico Panrico | 230 | 8.9 g | 36.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bloomer Brown?
100 g of Bloomer Brown has 231 kcal. Serving, 1 slice, 50 g (50 g): about 116 kcal.
Is Bloomer Brown high in protein?
Bloomer Brown contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 slice, 50 g (50 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.1 g).
How many carbs are in Bloomer Brown?
Bloomer Brown has 40 g of total carbohydrates per 100 g, including 7.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bloomer Brown?
Bloomer Brown contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Bloomer Brown?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600019956. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 8, 2026.
Last updated: . Source description: "BLOOMER BROWN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.