Blackened Salmon & Coconut Rice

Packaged product Fish and Seafood Power Plate Meals

Blackened Salmon & Coconut Rice contains 131 kcal per 100 g. A serving, 1 serving, 283.495 g (284 g) provides about 371 kcal.

Roughly 37% of its calories come from carbohydrates, with 34% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackened Salmon & Coconut Rice by Power Plate Meals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
9.5 gprotein
12.3 gcarbohydrates
4.9 gfat
371kcal in serving, 1 serving, 283.495 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 35.3 mg 2%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 37%Fat: 34%131kcal / 100 g
  • Protein 29%
  • Carbohydrates 37%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gbelow the median for fish and seafood (median 17 g)
  • Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat4.9 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium35.3 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Power Plate Meals
Barcode
0100000006344
Label serving
1 serving (283.495 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Diced Yellow Fin Tuna Waitrose and partners 131 29 g 0 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0100000006344. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackened Salmon & Coconut Rice?

100 g of Blackened Salmon & Coconut Rice has 131 kcal. Serving, 1 serving, 283.495 g (284 g): about 371 kcal.

How much protein is in Blackened Salmon & Coconut Rice?

Blackened Salmon & Coconut Rice contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 27 g in serving, 1 serving, 283.495 g (284 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Blackened Salmon & Coconut Rice?

Blackened Salmon & Coconut Rice has 12.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened Salmon & Coconut Rice?

Blackened Salmon & Coconut Rice contains 4.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Blackened Salmon & Coconut Rice?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.