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Blackened Atlantic Salmon On Cedar Plank

Packaged product Fish and Seafood Ahold

Blackened Atlantic Salmon On Cedar Plank contains 239 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 270 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
19.5 gprotein
1.8 gcarbohydrates
16.8 gfat
270kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16.8 g 22%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 283 mg 12%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.5 g 39%
Vitamin A L 53.1 µg6%
Vitamin C L 4.2 mg5%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 3%Fat: 64%239kcal / 100 g
  • Protein 33%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Vitamin C5%Iron4%Calcium1%

Nutritional insights

  • Protein19.5 gin the lowest quarter of fish and seafood (median 22 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.12 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.4 g)
  • Fat16.8 gin the top quarter of fish and seafood (median 11 g)
  • Saturated fat3.1 gin the top quarter of fish and seafood (median 2 g)
  • Sodium283 mgin the lowest quarter of fish and seafood (median 1,160 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 19.5 g19.5 g
Carbohydrates 1.8 g1.8 g
Fat 16.8 g16.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 283 mg283 mg

Product details

Brand
Ahold
Barcode
0688267179648
Label serving
4 ONZ (113 g)
Category
Smoked salmons
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon, seasoning (salt, spices, garlic, paprika, onion, tri-calcium phosphate [anti-caking agent]), expeller pressed canola oil, enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltGarlicOnionWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Cold smoked salmon Aoraki 239 24.2 g 2 g 15.8 g
Dés de saumon fumé sésame et pavot Marque Repère 239 23 g 0.5 g 16 g
long sliced smoked salmon Ocado 239 19 g 0.5 g 18 g
Organic smoked salmon Ocado 239 19 g 0.5 g 18 g
Saumon fumé matiné La Fumerie De l'Est 240 12.8 g 2.4 g 19.2 g
Hot smoked salmon Korshags 240 23 g 1 g 17 g
Salmón ahumado noruego Auchan 240 20 g 0.5 g 18 g
Salmón marinado noruego Auchan 240 20 g 0.5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906866. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0688267179648. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackened Atlantic Salmon On Cedar Plank?

100 g of Blackened Atlantic Salmon On Cedar Plank has 239 kcal. Serving, 4 onz, 113 g (113 g): about 270 kcal.

Is Blackened Atlantic Salmon On Cedar Plank high in protein?

Blackened Atlantic Salmon On Cedar Plank contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 4 onz, 113 g (113 g). About 33% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 22 g).

How many carbs are in Blackened Atlantic Salmon On Cedar Plank?

Blackened Atlantic Salmon On Cedar Plank has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Blackened Atlantic Salmon On Cedar Plank?

Blackened Atlantic Salmon On Cedar Plank contains 16.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Blackened Atlantic Salmon On Cedar Plank?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.