Black Sheep Bakery Thick Sliced Seeded Bloomer
Packaged product Bread and Baked Goods Black Sheep Bakery
Black Sheep Bakery Thick Sliced Seeded Bloomer contains 295 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 295 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 247 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber3.2 gin the lowest quarter of bread and baked goods (median 7.5 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 12 g)
- Fat7.1 gin the top quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium354 mgabove the median for bread and baked goods (median 244 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Sheep Bakery
- Barcode
- 5060202390410
- Quantity
- 800g
- Label serving
- 1 portion (100 g)
- Category
- Breads mith malted grains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixes Seeds (12%) (Sunflower Seeds, Brown Linseeds, Golden Linseeds, Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Salt, Rice Flour, Fermented Wheat Flour, Dextrose, Malted Barley Flour, Wheat Sourdough, Acidity Regulators (Calcium Sulphate, Citric Acid), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate), Wheat Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de céréales germées 500g Gaia | 278 | 8.9 g | 47.9 g | 7.6 g |
| 250G Pain Essene Ble Sesame Gaia | 268 | 10.3 g | 47.9 g | 5.7 g |
| Pain Essene Blé/Amande Gaia | 264 | 10.7 g | 45.1 g | 6.6 g |
| Multigrain Loaf Exceptional | 255 | 12 g | 35 g | 5.6 g |
| 2 X 100G Pain Essene Epeautre Gaia | 254 | 7 g | 56 g | 1.8 g |
| Pain de Céréales Germées - Épeautre GAIA | 254 | 7 g | 56.1 g | 1.8 g |
| Pain de céréales germées Gaia | 247 | 10 g | 52 g | 1.7 g |
| Pain Essene Ble Germe Gaia | 240 | 8.8 g | 50.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060202390410. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.