Black Bean Cheddar Veggie Burger
Packaged product Meat Actual Veggies
Black Bean Cheddar Veggie Burger contains 200 kcal per 100 g. A serving, 85 g (85 g) provides about 170 kcal.
Roughly 42% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 21% of the Daily Value for iron, 14% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.9 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 42%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gabove the median for meat (median 15 g)
- Fiber9.4 gin the top quarter of meat (median 4.4 g)
- Sugars3.5 gin the top quarter of meat (median 1.3 g)
- Fat7.1 gbelow the median for meat (median 9.2 g)
- Saturated fat2.9 gin the top quarter of meat (median 1.1 g)
- Sodium365 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Actual Veggies
- Barcode
- 0850020260812
- Quantity
- 12 oz
- Label serving
- 85 g
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Bean, Carrot, Organic White Cheddar Cheese, Parsnip, Oat, Pea Protein, Yellow Onion, Quinoa, Red Pepper, Corn, Chickpea Flour, Avocado Oil, Ovata Seed, Lemon, Spice Blend (Kosher Salt, Garlic Powder, Chipotle Pepper, Cumin, Onion Powder, Black Pepper, Paprika)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Classic Meatless Meatballs Earth Grown | 200 | 16.5 g | 7.1 g | 12.9 g |
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| Veganer Aufschnitt nach Art Schinken herzhaft Bio Company | 200 | 30 g | 14 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850020260812. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.