Bistro Organic Caesar Salad With Chicken
Packaged product Snacks Ready Pac
Bistro Organic Caesar Salad With Chicken contains 173 kcal per 100 g. A serving, 1 container, 156 g (156 g) provides about 270 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 96% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 866 µg | 96% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 96 mg | 7% |
| Iron L | 0.69 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of snacks (median 0 g)
- Fiber0.6 gbelow the median for snacks (median 1.1 g)
- Sugars1.3 gbelow the median for snacks (median 1.8 g)
- Fat14.1 gin the top quarter of snacks (median 0 g)
- Saturated fat3.9 gin the top quarter of snacks (median 0 g)
- Sodium359 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,880 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 359 mg | 359 mg |
Product details
- Brand
- Ready Pac
- Barcode
- 0077745297149
- Label serving
- 1 CONTAINER (156 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic romaine lettuce, organic caesar dressing (organic expeller pressed soy oil, water, organic parmesan cheese [organic cultured milk, rennet, enzymes, salt], organic pasteurized eggs, organic red wine vinegar, organic white wine vinegar, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], natural anchovy flavor [cured anchovies, salt, water], salt, organic dehydrated garlic, organic lemon juice concentrate, organic evaporated cane syrup, organic spices, natural flavors, xanthan gum, lactic acid, citric acid), organic chicken meat (organic chicken meat, water, less than 2%: organic rice starch, salt, organic evaporated cane syrup, organic cultured dextrose, organic maltodextrin, organic garlic powder, organic onion powder), organic parmesan hard grating cheese (organic pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), organic flat bread chips (organic wheat flour, organic palm oil, salt, organic yeast).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075768. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077745297149. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.