Birthday Cake Crispy Treat
Packaged product Sweets and Desserts Blake's
Birthday Cake Crispy Treat contains 409 kcal per 100 g. A serving, 1 bar, 22 g (22 g) provides about 90 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.4 g | |
| Added sugars L | 31.8 g | 64% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 91 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars36.4 gin the top quarter of sweets and desserts (median 19 g)
- Fat11.4 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium182 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 4.5 g | 4.6 g |
| Carbohydrates | 77.3 g | 72.7 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.8 g | 36.4 g |
| Sodium | 182 mg | 182 mg |
Product details
Ingredients
crispy rice (rice, sugar, brown sugar, sunflower lecithin, salt), tapioca syrup, seeds (pumpkin seed, sunflower seed, brown flaxseed), sugar, sunflower oil, sprinkles (sugar, palm kernel & palm oil, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric beta-carotene, paprika oleoresin), sunflower lecithin, carnauba wax, cellulose gum), glycerin, natural flavor, agar, chickpea, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilChickpeasSaltRicePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| strawberry gelatin dessert JELL-O | 409 | 9.1 g | 86.4 g | 0 g |
| Desserttörtchen Schokolade Lieblings | 409 | 3.7 g | 34 g | 27 g |
| Meijer, pudding & pie filling, vanilla Meijer | 409 | 0 g | 95.4 g | 0 g |
| Chocolate mousse mix Sans Sucre | 409 | 9.1 g | 45.4 g | 27.3 g |
| Croustillants au chocolat noir sur praline croustillant L'instant patissier | 410 | 7.6 g | 46 g | 21 g |
| Десерт смак полуниці з вершками Bonjour | 410 | 3.4 g | 68.6 g | 13.5 g |
| Protein Dessert Bar BiotechUSA | 408 | 24 g | 31 g | 22 g |
| Double dough brownie Myprotein | 411 | 24 g | 40 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652259. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0857925008464. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.