Bingo Hot and spicy
Bingo Hot and spicy contains 520 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0.1 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of snacks (median 6.6 g)
- Fiber0 gin the lowest quarter of snacks (median 4.1 g)
- Sugars4 gin the top quarter of snacks (median 2 g)
- Fat31.3 gin the top quarter of snacks (median 23 g)
- Saturated fat14 gin the top quarter of snacks (median 2.5 g)
- Sodium0 mgin the lowest quarter of snacks (median 460 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bingo
- Barcode
- 8901725018689
- Quantity
- 90g
- Label serving
- 100
- Category
- Light potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATO (59.4%), REFINED PALMOLEIN, SEASONING (SUGAR, IODIZED SALT, 'SPICES AND CONDIMENTS, NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS (INS 330, 260, 334, 296), GARLIC, DEHYDRATED ONION, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 635), REFINED SUNFLOWER OIL), IODIZED SALT. USED AS FLAVOURING SUBSTANCES. CONTAINS BARLEY. MAY CONTAIN MILK, WHEAT, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPalm oilSugarSaltGarlicOnionSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901725018689. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.