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Biltong Original Recipie

Packaged product Meat Ember

Biltong Original Recipie contains 244 kcal per 100 g. A serving, 1 pack, 25 g (25 g) provides about 61 kcal.

Roughly 82% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biltong Original Recipie by Ember, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
51.6 gprotein
2.4 gcarbohydrates
4 gfat
61kcal in serving, 1 pack, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 4 g 5%
Saturated fat L 2 g 10%
Sodium L 2,080 mg 90%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 51.6 g 103%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 4%Fat: 14%244kcal / 100 g
  • Protein 82%
  • Carbohydrates 4%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein51.6 gin the top quarter of meat (median 17.1 g)
  • Sugars0.4 gbelow the median for meat (median 1 g)
  • Fat4 gbelow the median for meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Sodium2,080 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ember
Barcode
5060534670044
Quantity
28g
Label serving
1 pack (25 g)
Category
Dry meat
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, salt, coriander, distilled spirit vinegar, garlic, pepper, nutmeg, ground cloves, chilli, sodium nitrate, potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarGarlic

Source of the nutrition information

  • Open Food Facts, record 5060534670044. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biltong Original Recipie?

100 g of Biltong Original Recipie has 244 kcal. Serving, 1 pack, 25 g (25 g): about 61 kcal.

Is Biltong Original Recipie high in protein?

Biltong Original Recipie contains 51.6 g of protein per 100 g (103% of the 50 g Daily Value), or 12.9 g in serving, 1 pack, 25 g (25 g). About 82% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Biltong Original Recipie?

Biltong Original Recipie has 2.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biltong Original Recipie?

Biltong Original Recipie contains 4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Biltong Original Recipie?

100 g contains 2,080 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.