bhujia

Packaged product Snacks bikano

Bhujia contains 610 kcal per 100 g. A serving, 17 g (17 g) provides about 104 kcal.

Roughly 69% of its calories come from fat, with 22% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bhujia by bikano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
13.5 gprotein
33.4 gcarbohydrates
46.9 gfat
104kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 46.9 g 60%
Saturated fat L 11.9 g 60%
Trans fat L 0 g
Sodium L 1,070 mg 47%
Total carbohydrates L 33.4 g 12%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 22%Fat: 69%610kcal / 100 g
  • Protein 9%
  • Carbohydrates 22%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of snacks (median 6.4 g)
  • Sugars0 gin the lowest quarter of snacks (median 2.8 g)
  • Fat46.9 gin the top quarter of snacks (median 26 g)
  • Saturated fat11.9 gin the top quarter of snacks (median 2.7 g)
  • Sodium1,070 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bikano
Barcode
8901414000117
Quantity
40 g
Label serving
17 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Husked Dew Gram Flour (46%), Edible Vegetable Oil (contains one or more of the following: Palmolein Oil, Cottonseed Oil and Ricebran Oil), Chickpea Flour, lodized Salt, Mixed Spices (Red Chilly Powder, Black Pepper Powder, Clove Powder, Dry Ginger Powder, Long Pepper Powder, Mace Powder, Fennel Powder, Nutmeg Powder, Cardamom Powder, Asafoetida). Made in a facility that processes Wheat, Oats, Peanuts, Tree Nuts, Soy, Milk and Sesame. STORE IN A COOL, DRY AND HYGIENIC PLACE AWAY FROM AIR AND DIRECT SUNLIGHT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSaltOatsPeanutMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bhujia?

100 g of bhujia has 610 kcal. Serving, 17 g (17 g): about 104 kcal.

Is bhujia high in protein?

Bhujia contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 2.3 g in serving, 17 g (17 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in bhujia?

Bhujia has 33.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bhujia?

Bhujia contains 46.9 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).

How much sodium is in bhujia?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901414000117. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.