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Better with bacon pepperoni

Packaged product Meals and Dishes Digiorno

Better with bacon pepperoni contains 256 kcal per 100 g. A serving, 0.2 pizza, 129 g (129 g) provides about 330 kcal.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Better with bacon pepperoni by Digiorno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
12.4 gprotein
21.7 gcarbohydrates
13.2 gfat
330kcal in serving, 0.2 pizza, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 13.2 g 17%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 605 mg 26%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 12.4 g 25%
Calcium L 194 mg15%
Iron L 1.7 mg10%
Potassium L 101 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 34%Fat: 47%256kcal / 100 g
  • Protein 19%
  • Carbohydrates 34%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron10%Potassium2%

Nutritional insights

  • Protein12.4 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat13.2 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium605 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 12.4 g12.4 g
Carbohydrates 21.7 g21.7 g
Fat 14 g13.2 g
Fiber 0.78 g0.8 g
Sugars 2.3 g2.3 g
Sodium 605 mg605 mg

Product details

Brand
Digiorno
Barcode
0071921581626
Label serving
0.2 pizza (129 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), part skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, spices, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoYeastSaltSugarGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2140035. License: CC0 1.0 (U.S. public domain). Source record dated December 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0071921581626. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Better with bacon pepperoni?

100 g of Better with bacon pepperoni has 256 kcal. Serving, 0.2 pizza, 129 g (129 g): about 330 kcal.

Is Better with bacon pepperoni high in protein?

Better with bacon pepperoni contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 129 g (129 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Better with bacon pepperoni?

Better with bacon pepperoni has 21.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.3 g of sugars.

How much fat is in Better with bacon pepperoni?

Better with bacon pepperoni contains 13.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Better with bacon pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Better with bacon pepperoni?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.