Better made, special popcorn, red hot cheese
Packaged product Snacks Better Made
Better made, special popcorn, red hot cheese contains 584 kcal per 100 g. A serving, 1.875 onz, 53.1 g (53.1 g) provides about 310 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 41.4 g | 53% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 904 mg | 39% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 5.7 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 56.4 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for snacks (median 7.3 g)
- Fiber7.5 gin the top quarter of snacks (median 4 g)
- Sugars5.7 gabove the median for snacks (median 4.9 g)
- Fat41.4 gin the top quarter of snacks (median 20.8 g)
- Saturated fat11.3 gin the top quarter of snacks (median 3.6 g)
- Sodium904 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 22.6 g |
Other components (1)
| Vitamin A, IU L | 188 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 584 kcal | 584 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 47.1 g | 47.1 g |
| Fat | 41.4 g | 41.4 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 904 mg | 904 mg |
Product details
- Brand
- Better Made
- Barcode
- 0041633002603
- Label serving
- 1.875 ONZ (53.1 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Popcorn, vegetable oil (contains one or more of the following: cottonseed and canola oil), seasoning (whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, annato extract, cheese culture, enzymes), maltodextrin, salt, butter (cream, water, salt) natural and artificial flavor, buttermilk, msg, yellow 5, yellow 6, yellow 5 lake*, sugar, dextrose, salt, sodium diacitate, red #40 lake, spice extractive, powdered onion, citric acid, powdered garlic, natural smoke flavor, canola oil (mfg aid), annatto color (annatto extract and soybean oil), oleoresin paprika (with refined soybean oil), oleoresin capsicum (extract of chili peppers), silicon dioxide, calcium phosphate, disodium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterSugarOnionGarlicRapeseed (canola) oilMilk
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|---|---|---|---|---|
| chilli rice crackers buy whole foods online.co.uk | 584 | 3.5 g | 51.8 g | 39.9 g |
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| Snack Ca Vien Chien Thai Lan | 584 | 6.8 g | 52 g | 38.8 g |
| Popcorn Cheetos | 584 | 9.4 g | 45.2 g | 39.5 g |
| Crispy Seaweed Snack – Spicy Flavo DeLun Foods | 584 | 19.3 g | 13.3 g | 52.7 g |
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| Popcorn Carousel Mount Bojangles | 584 | 4.2 g | 42 g | 44 g |
| Dark hazelnut crisp Aldi | 583 | 8.3 g | 52.8 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better made, special popcorn, red hot cheese?
100 g of Better made, special popcorn, red hot cheese has 584 kcal. Serving, 1.875 onz, 53.1 g (53.1 g): about 310 kcal.
How much protein is in Better made, special popcorn, red hot cheese?
Better made, special popcorn, red hot cheese contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1.875 onz, 53.1 g (53.1 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Better made, special popcorn, red hot cheese?
Better made, special popcorn, red hot cheese has 47.1 g of total carbohydrates per 100 g, including 7.5 g of fiber and 5.7 g of sugars.
How much fat is in Better made, special popcorn, red hot cheese?
Better made, special popcorn, red hot cheese contains 41.4 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Better made, special popcorn, red hot cheese?
100 g contains 904 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1881343. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041633002603. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.