Besciamella

Packaged product Soups and Sauces Italiamo

Besciamella contains 161 kcal per 100 g.

Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 29% of the Daily Value for selenium, 22% of the Daily Value for chloride and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Besciamella by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3.5 gprotein
12 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 11 g 14%
Saturated fat L 7.4 g 37%
Cholesterol L 41.5 mg 14%
Sodium L 320 mg 14%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.96 g 3%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 98 µg11%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.15 µg0.7%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.091 mg0.6%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 10.6 µg3%
Vitamin B12 L 0.21 µg9%
Calcium L 105 mg8%
Iron L 0.19 mg1%
Magnesium L 13.3 mg3%
Phosphorus L 98.6 mg8%
Potassium L 151 mg3%
Zinc L 0.45 mg4%
Copper L 0.026 mg3%
Manganese L 0.16 mg7%
Selenium L 16.1 µg29%
Iodine L 23 µg15%
Chloride L 503 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 30%Fat: 61%161kcal / 100 g
  • Protein 9%
  • Carbohydrates 30%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium29%Chloride22%Iodine15%Riboflavin (B2)13%Vitamin A11%Vitamin B129%Calcium8%Phosphorus8%Pantothenic acid (B5)8%Manganese7%

Nutritional insights

  • Protein3.5 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0.96 gabove the median for soups and sauces (median 0.5 g)
  • Fat11 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat7.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L0.33 g
Sugars and starch (1)
Starch L8.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.046 g
Linoleic acid (omega-6, 18:2) L0.23 g
Carotenoids (1)
Beta-carotene L42.7 µg
Other components (2)
Water L79 g
Alcohol L0 g

Product details

Brand
Italiamo
Barcode
20634308
Quantity
500 ml
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk, cream (milk), wheat flour, modified corn starch, salt, possible traces of soya, unopened,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20634308. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Besciamella?

100 g of Besciamella has 161 kcal.

How much protein is in Besciamella?

Besciamella contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Besciamella?

Besciamella has 12 g of total carbohydrates per 100 g, including 0.96 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Besciamella?

Besciamella contains 11 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Besciamella contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (29% DV), chloride (22% DV), iodine (15% DV), Riboflavin (B2) (13% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Besciamella?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.