Bertolli, shrimp, asparagus & penne

Packaged product Fish and Seafood Bertolli

Bertolli, shrimp, asparagus & penne contains 126 kcal per 100 g. A serving, 0.5 package, 340 g (340 g) provides about 428 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (126 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

126kcal per 100 g
5.6 gprotein
15 gcarbohydrates
5 gfat
428kcal in serving, 0.5 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 218 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 1.5 g
Protein L 5.6 g 11%
Vitamin A L 132 µg15%
Vitamin C L 3.5 mg4%
Calcium L 29 mg2%
Iron L 0.79 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 35%126kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Iron4%Vitamin C4%Calcium2%

Nutritional insights

  • Protein5.6 gin the lowest quarter of fish and seafood (median 9.8 g)
  • Fiber1.2 gabove the median for fish and seafood (median 0.9 g)
  • Sugars1.5 gbelow the median for fish and seafood (median 1.6 g)
  • Fat5 gabove the median for fish and seafood (median 4.7 g)
  • Saturated fat1.8 gabove the median for fish and seafood (median 1.2 g)
  • Sodium218 mgin the lowest quarter of fish and seafood (median 340 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 126 kcal126 kcal
Protein 5.6 g5.6 g
Carbohydrates 15 g15 g
Fat 5 g5 g
Fiber 1.2 g1.2 g
Sugars 1.5 g1.5 g
Sodium 218 mg218 mg

Product details

Brand
Bertolli
Barcode
0036200057087
Label serving
0.5 PACKAGE (340 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanched penne pasta [water, enriched semolina (durum wheat semolina niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil], crushed tomatoes in puree, cooked shrimp, asparagus, roasted red bell peppers, water, cream, soybean oil, tomatoes, white wine, grated parmesan cheese (pasteurized cow's milk, culture, salt, enzymes), onions, whey protein concentrate, garlic, salt, grated pecorino romano cheese (sheep's milk, culture, salt, enzymes), basil, wheat flour, spices, cornstarch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoOnionGarlicSaltWheat flourMilk

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Shrimp crab stuffed Sea Best 128 7.8 g 12.8 g 5 g
Shrimp Alfredo with Penne SCOTT & JON'S 128 9.7 g 16.3 g 2.2 g
Michelina's, lean gourmet, shrimp scampi Michelina's 123 4.9 g 19.4 g 3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1872357. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0036200057087. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bertolli, shrimp, asparagus & penne?

100 g of Bertolli, shrimp, asparagus & penne has 126 kcal. Serving, 0.5 package, 340 g (340 g): about 428 kcal.

How much protein is in Bertolli, shrimp, asparagus & penne?

Bertolli, shrimp, asparagus & penne contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 19 g in serving, 0.5 package, 340 g (340 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 9.8 g).

How many carbs are in Bertolli, shrimp, asparagus & penne?

Bertolli, shrimp, asparagus & penne has 15 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars.

How much fat is in Bertolli, shrimp, asparagus & penne?

Bertolli, shrimp, asparagus & penne contains 5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Bertolli, shrimp, asparagus & penne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bertolli, shrimp, asparagus & penne?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.