Berry Cheesecake
Packaged product Sweets and Desserts Fresh & Easy
Berry Cheesecake contains 346 kcal per 100 g. A serving, 0.16 slices, 104 g (104 g) provides about 360 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 26.9 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.69 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.9 gbelow the median for sweets and desserts (median 31 g)
- Fat20.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium202 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 481 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 346 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 33.7 g | 33.6 g |
| Fat | 20.2 g | 20.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 26.9 g | 26.9 g |
| Sodium | 202 mg | 202 mg |
Product details
- Brand
- Fresh & Easy
- Barcode
- 5051379076078
- Label serving
- 0.16 SLICES (104 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [cultured pasteurized milk, cream, salt, stabilizer (xanthan gum, carob gum, guar gum)], sugar, sour cream (cultured milk, cream, nonfat milk, rennet), graham crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], eggs, berry sauce (sugar, strawberries, blueberries, water, corn starch, rice starch, natural flavor, pectin, locust bean gum, citric acid, purple carrot concentrate for color), palm oil, vanilla extract, butter (cream, natural flavor), corn starch, locust bean gum, xanthan gum, contains 2% or less of canola oil, soy lecithin, wheat starch, natural butter flavor, beta-carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamEggPalm oilButterMilkSaltWheat flourHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Danish Cpv Llc | 346 | 5.1 g | 50 g | 14.1 g |
| DESSERT Moelleux au citron Carrefour | 346 | 5.8 g | 42 g | 17 g |
| Torta Paradiso La Bottega della Torta | 346 | 5.2 g | 55 g | 12 g |
| Mohnstollen Ölz | 346 | 8.2 g | 49 g | 12 g |
| Just Desserts, Cake, Pumpkin Spice New Desserts Inc. | 346 | 3.9 g | 51.3 g | 15.4 g |
| Pearl River Pastry Company, Cheesecake, Key Lime J.S. Krum Inc. | 346 | 7.1 g | 28.3 g | 23 g |
| Caramel flavored cake with whipped icing and sea salted caramel drizzle, caramel sea salt Rich Products Corporation | 346 | 3.7 g | 49.4 g | 14.8 g |
| New York Style Cheesecake Fresh & Easy | 346 | 3.9 g | 32.7 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry Cheesecake?
100 g of Berry Cheesecake has 346 kcal. Serving, 0.16 slices, 104 g (104 g): about 360 kcal.
How much protein is in Berry Cheesecake?
Berry Cheesecake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.16 slices, 104 g (104 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Berry Cheesecake?
Berry Cheesecake has 33.6 g of total carbohydrates per 100 g, including 1 g of fiber and 26.9 g of sugars.
How much fat is in Berry Cheesecake?
Berry Cheesecake contains 20.2 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Berry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Berry Cheesecake?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 474390. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 5051379076078. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.