Berry Chantilly Cake Cookies
Packaged product Sweets and Desserts bettergoods.
Berry Chantilly Cake Cookies contains 316 kcal per 100 g. A serving, 19.0 g (19 g) provides about 60 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 36.8 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars36.8 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat7.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium395 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods.
- Barcode
- 0194346174959
- Label serving
- 19.0 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLOUR BLEND (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, WHEY, SALT, SOY FLOUR, VANILLA, BAKING SODA, LECITHIN, BAKING, POWDER (SODIUM ACID PYROPHATE, SODIUM BICARBONATE,, CALCIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM, SULFATE]), GLAZE ICING (POWDERED SUGAR [SUGAR, TAPIOCA, FLOUR], WATER), EGGS, WATER, GLYCERIN, CREAM CHEESE, (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB, BEAN, GUAR GUM]), STRAWBERRIES, BLUEBERRIES, PALM OIL,, CANOLA OIL, ALMOND OIL, ORANGE EXTRACTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sušenky krumiri KK & H | 316 | 7.8 g | 50.1 g | 8.9 g |
| Biscuits Brookshire's | 316 | 5.3 g | 43.9 g | 14 g |
| Kārums aveņu biezpiena sieriņš, bezlaktozes Karums | 316 | 10.1 g | 17.6 g | 22.8 g |
| Jumbo flaky Meijer | 316 | 7 g | 45.6 g | 12.3 g |
| Fig bars, raspberry, raspberry Barbaras | 316 | 2.6 g | 71 g | 1.3 g |
| Biscuits Brookshire's | 316 | 5.3 g | 43.9 g | 14 g |
| Granny B's, Frosted Sugar Cookies Granny B's Cookies Llc | 316 | 2.6 g | 50 g | 11.8 g |
| Biscuiți vegani cu coacăze și trandafiri Ambrozia | 317 | 6.9 g | 33.6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346174959. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.