Belgian Waffles
Packaged product Bread and Baked Goods Le Chic Patissier
Belgian Waffles contains 441 kcal per 100 g. A serving, 56.7 g (56.7 g) provides about 250 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.4 mg | 26% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 6.4 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars24.7 gbelow the median for bread and baked goods (median 29 g)
- Fat22.9 gabove the median for bread and baked goods (median 20.7 g)
- Saturated fat14.1 gin the top quarter of bread and baked goods (median 8.7 g)
- Sodium388 mgabove the median for bread and baked goods (median 300 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chic Patissier
- Barcode
- 0855546008443
- Quantity
- 12 x 2 OZ (56.7G)
- Label serving
- 56.7 g
- Category
- Waffles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres pur beurre BIO La Ferme Censier | 441 | 7.6 g | 49.9 g | 23.1 g |
| Gaufre coeur 44319 Dortmund | 441 | 7.6 g | 53.6 g | 21.5 g |
| Les gaufres À TABLE ! | 441 | 7.6 g | 50 g | 23 g |
| Gaufres de Chasse au Sucre Perlé Carrefour | 440 | 5.9 g | 57 g | 21 g |
| วาฟเฟิลรสเมเปิล D-Plus | 440 | 8 g | 48 g | 24 g |
| วาฟเฟิล รสเมเปิ้ล Delio | 440 | 8 g | 48 g | 24 g |
| Honig Waffeln Minis Ener Bio | 440 | 3.7 g | 68 g | 16 g |
| Dutch Treats Stroopwaffles Amsterdam Schipol | 440 | 3.3 g | 67 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Waffles?
100 g of Belgian Waffles has 441 kcal. Serving, 56.7 g (56.7 g): about 250 kcal.
How much protein is in Belgian Waffles?
Belgian Waffles contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 56.7 g (56.7 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 6.4 g).
How many carbs are in Belgian Waffles?
Belgian Waffles has 52.9 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Waffles?
Belgian Waffles contains 22.9 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Belgian Waffles?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855546008443. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.