Belgian Chocolate Cake Slice
Packaged product Sweets and Desserts Morrisons
Belgian Chocolate Cake Slice contains 492 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
100 g provides 35% of the Daily Value for manganese, 13% of the Daily Value for Vitamin E and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 15.1 mg | 5% |
| Sodium L | 6.3 mg | 0.3% |
| Total carbohydrates L | 77.4 g | 28% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 53.4 g | |
| Added sugars L | 52.9 g | 106% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 15.5 µg | 2% |
| Vitamin C L | 0.09 mg | 0.1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 85.6 mg | 7% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.79 mg | 35% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.4 g)
- Sugars53.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 22.4 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium6.3 mgin the lowest quarter of sweets and desserts (median 194 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
- Water7.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.1 µg |
|---|
Other components (2)
| Water L | 7.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 0270785001657
- Quantity
- 250g
- Category
- Chocolate cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Fortified wheat. flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Pasteurised liquid whole egg, Butter (milk), Water, Glucose syrup, Invert sugar syrup, Fat reduced cocoa powder, Humectant (Glycerol), Pasteurised liquid egg albumen, Cocoa mass, Raising Agents (Diphosphates, Potassium carbonate, Sodium carbonates), Dried skimmed milk, Cocoa butter, Glycerol, Emulsifiers (Mono - and diglycerides of fatty acids, Soya lecithins), Palm oil, Salt, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggButterGlucose syrupMilkCocoa butterPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au Chocolat Belle France | 492 | 5.1 g | 43.9 g | 32.3 g |
| Gâteau fondant au chocolat Le Chef Pâtissier | 493 | 5.1 g | 42 g | 33 g |
| เค้กช็อกโกแลตคลาสสิค Sun Merry | 493 | 4 g | 41.3 g | 34.7 g |
| Gateau chocolat Louis Le Goff | 491 | 5.7 g | 45.5 g | 31.8 g |
| Le browkie La Fabrique - Cookies | 490 | 7.3 g | 47.7 g | 29.5 g |
| Party tortchen Migros | 495 | 6 g | 52 g | 29 g |
| Les petits lingots au chocolat biocoop | 489 | 5.8 g | 45 g | 31 g |
| Mini Kuchen, Schoko Dr. Oetker | 489 | 6.1 g | 49 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Cake Slice?
100 g of Belgian Chocolate Cake Slice has 492 kcal.
How much protein is in Belgian Chocolate Cake Slice?
Belgian Chocolate Cake Slice contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Belgian Chocolate Cake Slice?
Belgian Chocolate Cake Slice has 77.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 53.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Cake Slice?
Belgian Chocolate Cake Slice contains 8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Belgian Chocolate Cake Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamin E (13% DV), copper (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian Chocolate Cake Slice?
100 g contains 6.3 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270785001657. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.