Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw: Nutrition Facts
Generic food Raw Meat
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw contains 116 kcal per 100 g. A typical serving of 1 roast (740 g) provides about 858 kcal.
Roughly 81% of its calories come from protein, with 19% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 68% of the Daily Value for Vitamin B12, 41% of the Daily Value for selenium and 38% of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 116 kcal | |
| Total fat M | 2.5 g | 3% |
| Saturated fat C | 0.92 g | 5% |
| Trans fat C | 0.13 g | |
| Cholesterol M | 63 mg | 21% |
| Sodium M | 55 mg | 2% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 23.6 g | 47% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E M | 0.21 mg | 1% |
| Vitamin K M | 1.5 µg | 1% |
| Thiamin (B1) M | 0.064 mg | 5% |
| Riboflavin (B2) M | 0.25 mg | 19% |
| Niacin (B3) M | 6.2 mg | 38% |
| Pantothenic acid (B5) M | 0.37 mg | 7% |
| Vitamin B6 M | 0.63 mg | 37% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 M | 1.6 µg | 68% |
| Choline M | 64.1 mg | 12% |
| Calcium M | 13 mg | 1% |
| Iron M | 2.3 mg | 13% |
| Magnesium M | 12 mg | 3% |
| Phosphorus M | 220 mg | 18% |
| Potassium M | 316 mg | 7% |
| Zinc M | 3.5 mg | 32% |
| Copper M | 0.047 mg | 5% |
| Manganese M | 0.003 mg | 0.1% |
| Selenium M | 22.7 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.6 gbelow the median for beef products (median 24.2 g)
- Fat2.5 gin the lowest quarter of beef products (median 9.3 g)
- Saturated fat0.92 gin the lowest quarter of beef products (median 3.5 g)
- Sodium55 mgbelow the median for beef products (median 61 mg)
- Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1 g |
|---|---|
| Polyunsaturated fat C | 0.21 g |
Amino acids (19)
| Tryptophan M | 0.31 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.4 g |
| Lysine M | 2.7 g |
| Methionine M | 0.75 g |
| Cystine M | 0.28 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 1.1 g |
| Valine M | 1.4 g |
| Arginine M | 1.9 g |
| Histidine M | 1.1 g |
| Alanine M | 1.7 g |
| Aspartic acid M | 2.7 g |
| Glutamic acid M | 4.6 g |
| Glycine M | 1.2 g |
| Proline M | 1.2 g |
| Serine M | 1.1 g |
| Hydroxyproline M | 0.12 g |
Individual fatty acids (38)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.002 g |
| ALA (omega-3, 18:3 n-3) M | 0.003 g |
| Linoleic acid (omega-6, 18:2) ? | 0.15 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 M | 0.004 g |
| SFA 12:0 M | 0.002 g |
| SFA 14:0 M | 0.05 g |
| SFA 16:0 M | 0.52 g |
| SFA 18:0 M | 0.31 g |
| SFA 20:0 M | 0.001 g |
| MUFA 18:1 ? | 0.91 g |
| PUFA 18:3 ? | 0.003 g |
| PUFA 20:4 M | 0.036 g |
| MUFA 14:1 M | 0.011 g |
| MUFA 16:1 ? | 0.064 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.002 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.009 g |
| SFA 15:0 M | 0.008 g |
| SFA 17:0 M | 0.027 g |
| SFA 24:0 M | 0.002 g |
| TFA 16:1 t M | 0.005 g |
| TFA 18:1 t M | 0.12 g |
| TFA 18:2 t not further defined M | 0.008 g |
| PUFA 18:2 CLAs M | 0.005 g |
| PUFA 20:2 n-6 c,c M | 0.001 g |
| MUFA 16:1 c M | 0.059 g |
| MUFA 18:1 c M | 0.79 g |
| PUFA 18:2 n-6 c,c M | 0.13 g |
| MUFA 17:1 M | 0.018 g |
| PUFA 20:3 ? | 0.013 g |
| Fatty acids, total trans-monoenoic C | 0.12 g |
| Fatty acids, total trans-polyenoic C | 0.008 g |
| PUFA 20:3 n-6 M | 0.013 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 1 IU |
| Vitamin D3 (cholecalciferol) I | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water M | 73.4 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.1 g |
| Theobromine Z | 0 mg |
| Energy C | 487 kJ |
| Vitamin A, IU C | 7 IU |
| Folic acid I | 0 µg |
| Folate, food I | 4 µg |
| Betaine M | 10.8 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 123 kcal |
| Protein | 23.7 g |
| Carbohydrates | 0 g |
| Fat | 2.4 g |
| Fiber | n/a |
| Sugars | n/a |
| Sodium | 55 mg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Game meat, bison, top round, separable lean only, 1" steak, raw Raw | 122 | 23.3 g | 0 g | 2.4 g |
| Game meat, deer, raw Raw | 120 | 23 g | 0 g | 2.4 g |
| Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw Raw | 123 | 23.8 g | 0 g | 3.1 g |
| Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw Raw | 121 | 22.8 g | 0 g | 2.6 g |
| Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw Raw | 113 | 22.9 g | 0 g | 1.7 g |
| Game meat, elk, raw Raw | 111 | 23 g | 0 g | 1.5 g |
| Game meat, antelope, raw Raw | 114 | 22.4 g | 0 g | 2 g |
| Game meat, caribou, raw Raw | 127 | 22.6 g | 0 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173997. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.