Beef & Pork Meatballs Italian Style
Beef & Pork Meatballs Italian Style contains 257 kcal per 100 g. A serving, 3 meatballs, 84 g (84 g) provides about 216 kcal.
Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 59.5 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 369 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for meat (median 17.1 g)
- Fiber1.2 gabove the median for meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat27.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.2 g)
- Sodium595 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
beef, pork, bee broth, textured soy flour, bread crumbs (whe flour, salt, and yeast), soy protein concen ate, contains 2% or less of parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese from cow's milk (cultured, pasteurized, part skim milk, salt, enzymes, powdered cellulose), salt, natural flavors, dehydrated parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based ground meat Wild Harvest | 257 | 17.7 g | 1.8 g | 18.6 g |
| Ground Beef 365 Whole Foods Market | 257 | 16.8 g | 0 g | 20.4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16.8 g | 0 g | 20.4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17.7 g | 0 g | 20.4 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18.6 g | 0 g | 20.4 g |
| Marinated Beef Ribeye Bulgolgi Sky Ranch | 257 | 14.2 g | 15 g | 15 g |
| Pulled Pork Saddleberk | 257 | 21.2 g | 9.7 g | 15 g |
| Italian-Style Ground Beef Hungryroot | 257 | 16.8 g | 0.89 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220875467. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.