Beef Pho Beef Flavored Noodle Soup

Packaged product Soups and Sauces SNAPDRAGON

Beef Pho Beef Flavored Noodle Soup contains 367 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Pho Beef Flavored Noodle Soup by SNAPDRAGON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
5 gprotein
75 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,300 mg 57%
Total carbohydrates L 75 g 27%
Dietary fiber L 1.7 g 6%
Total sugars L 3.3 g
Added sugars L 1.7 g 3%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 17 mg1%
Iron L 0.33 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 83 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 81%Fat: 14%367kcal / 100 g
  • Protein 5%
  • Carbohydrates 81%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat5.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.83 gabove the median for soups and sauces (median 0.8 g)
  • Sodium1,300 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 5 gn/a
Carbohydrates 75 g75 g
Fat 5.8 g5.8 g
Fiber 1.7 g1.7 g
Sugars 3.3 g3.3 g
Sodium 1,733 mg1,300 mg

Product details

Brand
SNAPDRAGON
Barcode
0815055011136
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE NOODLES: RICE, Per Container e 1 Packet (60g) Serving es at 1g ng g 220 % Daily Value* 4% 5% 0% 45% GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SHALLOT, GARLIC, SPICE), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORING, CITRIC ACID, SILICON DIOXIDE, AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE BLEND* (SHALLOT, GINGER, CHILI), ARTIFICIAL FLAVORING, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE*, GREEN ONION*. SHALLOT* AND CORIANDER*. *DRIED. CONTAINS: SOY. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), TREE NUIT (COCONUT). MILK AND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionMilkRiceSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815055011136. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2655011. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.

Last updated: . Source description: "BEEF PHO BEEF FLAVORED NOODLE SOUP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Pho Beef Flavored Noodle Soup?

100 g of Beef Pho Beef Flavored Noodle Soup has 367 kcal.

How much protein is in Beef Pho Beef Flavored Noodle Soup?

Beef Pho Beef Flavored Noodle Soup contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Beef Pho Beef Flavored Noodle Soup?

Beef Pho Beef Flavored Noodle Soup has 75 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars.

How much fat is in Beef Pho Beef Flavored Noodle Soup?

Beef Pho Beef Flavored Noodle Soup contains 5.8 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Beef Pho Beef Flavored Noodle Soup?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.