Beef made from plants
Packaged product Meat Impossible
Beef made from plants contains 202 kcal per 100 g.
Roughly 51% of its calories come from fat, with 33% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 11.3 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0.62 g | |
| Protein L | 16.6 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 16%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.6 gbelow the median for meat (median 17.6 g)
- Fiber4.8 gin the top quarter of meat (median 0 g)
- Sugars0.62 gbelow the median for meat (median 1 g)
- Fat11.3 gabove the median for meat (median 8.6 g)
- Saturated fat5.2 gabove the median for meat (median 3.1 g)
- Sodium325 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Impossible
- Barcode
- 1220000340008
- Quantity
- 340g
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 21% plant protein (_soy_), sunflower oil, coconut oil, thickener (INS 461), glutamine acid, natural flavours, cultured dextrose, modified starch, yeast extract, soy leghemoglobin (genetically modified), salt, antioxidant (INS 307b), vitamins and minerals (zinc gluconate, niacin (vitamin b3), thiamine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCoconut oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Pork Tamales MI TIENDA | 202 | 7 g | 17.5 g | 12.3 g |
| Homestyle Meatloaf With Mashed Potatoes And Carrots Pebbles | 202 | 11.8 g | 14.4 g | 10.8 g |
| Free Range Leg Ham Eumundi Meats | 202 | 21 g | 0.4 g | 13.1 g |
| Extra Meat Ham & Swiss Half Sub Marketside | 202 | 14.7 g | 12.9 g | 9 g |
| Cheesy Ground Beef and Cabbage Factor | 202 | 11.5 g | 5.4 g | 15.1 g |
| Slow cooked lamb shoulder herb chilli Coles | 202 | 13.2 g | 3.8 g | 14.9 g |
| Salsa Verde Beef Medallions Ashfields | 202 | 27.9 g | 0.6 g | 9.7 g |
| Black Garlic Roast Beef Sousvide | 202 | 17.9 g | 1.2 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef made from plants?
100 g of Beef made from plants has 202 kcal.
Is Beef made from plants high in protein?
Beef made from plants contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Beef made from plants?
Beef made from plants has 8.1 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef made from plants?
Beef made from plants contains 11.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Beef made from plants?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1220000340008. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.