Beef lasagne
Packaged product Meals and Dishes Waitrose
Beef lasagne contains 127 kcal per 100 g. A serving, 0.5 pack, 350 g (350 g) provides about 444 kcal.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 199 mg | 9% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 10 g)
- Fiber0.89 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium199 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169094044
- Label serving
- 0.5 pack (350 g)
- Category
- Prepared
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (25%), cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), passata, whole milk, red wine, onion, tomato purée, water, carrot, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomatoes, cornflour, celery, mature Cheddar cheese (milk), rapeseed oil, single cream (milk), medium mature Cheddar cheese (milk), garlic purée, salt, beef extract, basil, sugar, oregano, black pepper, ground white pepper, ground nutmeg, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionTomatoWheat flourRapeseed (canola) oilCreamGarlicSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos rancheros breakfast Sweet Earth Natural Foods | 160 | 8.5 g | 15.6 g | 7.1 g |
| Stir Fry Sweet Chili Flavor Cup Noodles | 451 | 9.8 g | 67.1 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef lasagne?
100 g of Beef lasagne has 127 kcal. Serving, 0.5 pack, 350 g (350 g): about 444 kcal.
How much protein is in Beef lasagne?
Beef lasagne contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 24.7 g in serving, 0.5 pack, 350 g (350 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Beef lasagne?
Beef lasagne has 10.9 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef lasagne?
Beef lasagne contains 5.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Beef lasagne?
100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169094044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.