Beef Frankfurters
Packaged product Meat Hebrew national
Beef Frankfurters contains 297 kcal per 100 g. A serving, 1 frankfurter, 91 g (91 g) provides about 270 kcal.
Roughly 81% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11 g | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat27.5 gin the top quarter of meat (median 22 g)
- Saturated fat11 gin the top quarter of meat (median 8.2 g)
- Sodium912 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 297 kcal |
| Protein | 11 g | 11 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 27.5 g | 27.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 912 mg | 912 mg |
Product details
- Brand
- Hebrew national
- Barcode
- 0074956184688
- Quantity
- 5 lbs/2.27 kg
- Label serving
- 1 FRANKFURTER (91 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Water, Salt, Spices (Contains Mustard), Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavor, Sodium Nitrite, Smoke Flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fleischwurst Herta | 297 | 11 g | 1 g | 27.5 g |
| Bison Jalapeño & Cheddar Sausage Never Ever | 297 | 15.4 g | 5.5 g | 24.2 g |
| Cheddar Bratwurst Porky's Last Stand | 297 | 15.4 g | 2.2 g | 24.2 g |
| Wurstel Martin Speck | 297 | 13 g | 0.5 g | 27 g |
| Wurstel di suino Amadori | 297 | 13 g | 2.2 g | 24 g |
| Saftige Fleischwurst mit frischem Knoblauch Herta | 297 | 11.2 g | 1 g | 27.5 g |
| Sabrett, hot sausage Sabrett | 297 | 12.1 g | 3.3 g | 27.5 g |
| Sabrett, hot sausage, hickory smoke Sabrett | 297 | 12.1 g | 3.3 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935326. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074956184688. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.