Saftige Fleischwurst mit frischem Knoblauch
Saftige Fleischwurst mit frischem Knoblauch contains 297 kcal per 100 g. A serving, 25 g (25 g) provides about 74 kcal.
Roughly 84% of its calories come from fat, with 15% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 52% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 11.1 g | 56% |
| Cholesterol L | 61.8 mg | 21% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.62 mg | 52% |
| Riboflavin (B2) L | 0.12 mg | 10% |
| Niacin (B3) L | 5.2 mg | 32% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 301 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 12.3 µg | 22% |
| Iodine L | 25.3 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 1%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars1 gabove the median for meat (median 0.7 g)
- Fat27.5 gin the top quarter of meat (median 22 g)
- Saturated fat11.1 gin the top quarter of meat (median 8.2 g)
- Sodium840 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.003 µg |
|---|
Other components (2)
| Water L | 60.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
73 % Schweinefleisch, Trinkwasser, Speck, jodiertes Tafelsalz (Tafelsalz, Kaliumjodat), Dextrose, Bouillonkonzentrat (Schwein), Gewürzextrakte, 0,1 % Knoblauch, Gewürze, Antioxidationsmittel: Natriumascorbat und Natriumisoascorbat, Stabilisator: Triphosphate, Konservierungsstoff: Natriumnitrit; Raucharoma, Aroma, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| fleischwurst Herta | 297 | 11 g | 1 g | 27.5 g |
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| Cheddar Bratwurst Porky's Last Stand | 297 | 15.4 g | 2.2 g | 24.2 g |
| Beef Frankfurters Hebrew national | 297 | 11 g | 3.3 g | 27.5 g |
| Wurstel Martin Speck | 297 | 13 g | 0.5 g | 27 g |
| Wurstel di suino Amadori | 297 | 13 g | 2.2 g | 24 g |
| Sabrett, hot sausage Sabrett | 297 | 12.1 g | 3.3 g | 27.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000582261192. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.