Beef flavoured noodles

Packaged product Grains and Pasta Simplee

Beef flavoured noodles contains 95 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 389 kcal per 100 g across 1,621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef flavoured noodles by Simplee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.1 gprotein
12.6 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 4 g 5%
Saturated fat L 1.9 g 10%
Sodium L 98.4 mg 4%
Total carbohydrates L 12.6 g 5%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%95kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat4 gbelow the median for grains and pasta (median 12.9 g)
  • Saturated fat1.9 gbelow the median for grains and pasta (median 5.4 g)
  • Sodium98.4 mgin the lowest quarter of grains and pasta (median 918 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simplee
Barcode
26295916
Quantity
425g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles made with Australian Wheat. INGREDIENTS: Noodles (95%) [Wheat Flour, Vegetable Oil, Salt, Stabilisers (500,501)), Flavour Sachet (5%) [Salt, Sugar, Maltodextrin, Flavour (Contains Soy, Wheat), Yeast Extract, Soy Sauce Powder (Contains Soy, Wheat), Spices, Natural Colour (150d), Flavour Enhancer (635), Anticaking Agent (551), Parsley Mixture, Acidity Regulator (330). CONTAINS WHEAT AND SOY MAY BE PRESENT: CRUSTACEA, EGG, FISH, MILK AND SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastEggMilkWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef flavoured noodles?

100 g of Beef flavoured noodles has 95 kcal.

How much protein is in Beef flavoured noodles?

Beef flavoured noodles contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Beef flavoured noodles?

Beef flavoured noodles has 12.6 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef flavoured noodles?

Beef flavoured noodles contains 4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Beef flavoured noodles?

100 g contains 98.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26295916. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.