Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised contains 288 kcal per 100 g. A typical serving of 1 roast (629 g) provides about 1,812 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 120% of the Daily Value for Vitamin B12, 84% of the Daily Value for zinc and 58% of the Daily Value for selenium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 288 kcal | |
| Total fat M | 19 g | 24% |
| Saturated fat C | 7.9 g | 39% |
| Trans fat C | 1.2 g | |
| Cholesterol M | 98 mg | 33% |
| Sodium M | 64 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 27.2 g | 54% |
| Vitamin A ? | 8 µg | 0.9% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E M | 0.06 mg | 0.4% |
| Vitamin K M | 1.6 µg | 1% |
| Thiamin (B1) M | 0.066 mg | 6% |
| Riboflavin (B2) M | 0.21 mg | 16% |
| Niacin (B3) M | 3.5 mg | 22% |
| Pantothenic acid (B5) M | 0.68 mg | 14% |
| Vitamin B6 M | 0.29 mg | 17% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 M | 2.9 µg | 120% |
| Choline M | 85.4 mg | 16% |
| Calcium M | 14 mg | 1% |
| Iron M | 2.7 mg | 15% |
| Magnesium M | 20 mg | 5% |
| Phosphorus M | 171 mg | 14% |
| Potassium M | 261 mg | 6% |
| Zinc M | 9.3 mg | 84% |
| Copper M | 0.092 mg | 10% |
| Manganese M | 0.012 mg | 0.5% |
| Selenium M | 31.7 µg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.2 gabove the median for beef products (median 24.2 g)
- Fat19 gin the top quarter of beef products (median 9.3 g)
- Saturated fat7.9 gin the top quarter of beef products (median 3.5 g)
- Sodium64 mgabove the median for beef products (median 61 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 8.8 g |
|---|---|
| Polyunsaturated fat C | 0.86 g |
Amino acids (19)
| Tryptophan M | 0.31 g |
|---|---|
| Threonine M | 1.2 g |
| Isoleucine M | 1.2 g |
| Leucine M | 2.2 g |
| Lysine M | 2.4 g |
| Methionine M | 0.77 g |
| Cystine M | 0.29 g |
| Phenylalanine M | 1 g |
| Tyrosine M | 0.94 g |
| Valine M | 1.2 g |
| Arginine M | 1.8 g |
| Histidine M | 0.88 g |
| Alanine M | 1.6 g |
| Aspartic acid M | 2.4 g |
| Glutamic acid M | 4.3 g |
| Glycine M | 1.2 g |
| Proline M | 1.1 g |
| Serine M | 1 g |
| Hydroxyproline I | 0.19 g |
Individual fatty acids (33)
| EPA (omega-3, 20:5 n-3) M | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.002 g |
| ALA (omega-3, 18:3 n-3) M | 0.038 g |
| Linoleic acid (omega-6, 18:2) ? | 0.74 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 Z | 0 g |
| SFA 12:0 Z | 0 g |
| SFA 14:0 M | 0.55 g |
| SFA 16:0 M | 4.3 g |
| SFA 18:0 M | 2.8 g |
| SFA 20:0 M | 0.015 g |
| MUFA 18:1 ? | 7.9 g |
| PUFA 18:3 ? | 0.038 g |
| PUFA 20:4 M | 0.059 g |
| MUFA 14:1 M | 0.11 g |
| MUFA 16:1 ? | 0.56 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.045 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.005 g |
| SFA 17:0 M | 0.23 g |
| SFA 24:0 M | 0.012 g |
| TFA 18:1 t M | 1.2 g |
| PUFA 18:2 CLAs M | 0.097 g |
| PUFA 20:2 n-6 c,c M | 0.007 g |
| MUFA 16:1 c M | 0.56 g |
| MUFA 18:1 c M | 6.7 g |
| PUFA 18:2 n-6 c,c M | 0.65 g |
| MUFA 17:1 M | 0.15 g |
| Fatty acids, total trans-monoenoic C | 1.2 g |
| MUFA 18:1-11 t (18:1t n-7) M | 0.41 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 8 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 5 IU |
| Vitamin D3 (cholecalciferol) M | 0.1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water M | 53.4 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.3 g |
| Theobromine Z | 0 mg |
| Energy C | 1,203 kJ |
| Vitamin A, IU ? | 28 IU |
| Folic acid I | 0 µg |
| Folate, food I | 7 µg |
| Betaine M | 10.1 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, ground, 84% lean / 16% fat, cooked, crumbles Cooked | 289 | 26.7 g | 0.58 g | 20 g |
| Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Cooked | 282 | 25.9 g | 0 g | 19 g |
| Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted Cooked | 270 | 26.4 g | 0 g | 18.3 g |
| Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted Cooked | 273 | 26.8 g | 0 g | 17.6 g |
| Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Cooked | 273 | 26.5 g | 0 g | 17.7 g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried Cooked | 273 | 25.8 g | 0 g | 18.1 g |
| Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Cooked | 297 | 26.1 g | 0 g | 20.6 g |
| Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Cooked | 270 | 28.2 g | 0 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170214. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.